If we think of winter and Christmas or if we are asked about our idea of ​​the perfect "comfort food", Vacherin is definitely one of the top 3. Vacherin du Haut-Doubs, also known as "Mont d'Or ", is "simply" a soft cheese made from cow's milk ... and of course you can eat it just like that. But it owes its fame and popularity to the fact that you can put it in the oven and turn it into an absolutely stunning mini fondue in a wooden box in no time at all. Then the Vacherin really blossoms and warms the heart and stomach of the happy connoisseur ... The recipe is now available here!