Tomato salad with cilantro

Recipe for 4 people

Ingredients

Preparation

Serving

• • 4 large ripe tomatoes
  • Coriander leaves (roughly chopped)
  • 1 finely chopped onion
  • 3 tablespoons of good olive oil (fruité vert)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Fleur de Sel
  • Freshly ground pepper (e.g. Kappad)
• • In a bowl, mix the onion, Fleur de Sel, balsamic vinegar and olive oil
  • Slice the tomatoes into medium-thick slices
• • Arrange the tomato slices on a large plate
  • Add pepper to taste
  • Pour the vinaigrette over the top
  • Sprinkle with the coriander leaves
  • You can replace the pepper with Piment d' Espelette