Recipe for 4 people
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- 4 large ripe tomatoes
- Coriander leaves (roughly chopped)
- 1 finely chopped onion
- 3 tablespoons of good olive oil (fruité vert)
- 1 tablespoon balsamic vinegar
- 1 teaspoon fleur de sel
- Pepper from the mill (e.g. Kappad)
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- In a bowl, mix the onion, fleur de sel, balsamic vinegar and olive oil
- Cut the tomatoes into medium-thick slices
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- Arrange the tomato slices on a large plate
- Pepper to taste
- Pour the vinaigrette over it
- Sprinkle the coriander leaves on top
- You can replace the pepper with Piment d' Espelette
