Tomato salad with coriander

Recipe for 4 people

ingredients

preparation

Serve

• • 4 large ripe tomatoes
  • coriander leaves (roughly chopped)
  • 1 finely chopped onion
  • 3 tablespoons good olive oil (fruité vert)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fleur de sel
  • Pepper from the mill (e.g. Kappad)
• • In a bowl, mix together the onion, fleur de sel, balsamic vinegar and olive oil
  • Cut the tomatoes into medium-thick slices
• • Arrange the tomato slices on a large plate
  • Pepper to taste
  • Pour the vinaigrette over it
  • Scatter the coriander leaves on top
  • You can replace the pepper with Piment d' Espelette