Linsensalat mit zweierlei Ziegenkäse, Feigen, Schinken und Honig - Maître Philippe & Filles

Lentil salad with two kinds of goat cheese, fig...

Noemie Causse

For me personally, lentils are one of the things that I really love but do far too rarely. Somehow I always think that they are much too time-consuming to prepare...

Lentil salad with two kinds of goat cheese, fig...

Noemie Causse

For me personally, lentils are one of the things that I really love but do far too rarely. Somehow I always think that they are much too time-consuming to prepare...

Gazpacho mit orientalischer Sardine, Piment d`Espelette und frischen Erdbeeren à la Thomas Vetter - Maître Philippe & Filles

Gazpacho with oriental sardines, Piment d`Espel...

Noemie Causse

We love soups! But what if it's too warm for stew, when squash season is over and the kids don't want to eat pearl barley anymore? The best solution comes...

Gazpacho with oriental sardines, Piment d`Espel...

Noemie Causse

We love soups! But what if it's too warm for stew, when squash season is over and the kids don't want to eat pearl barley anymore? The best solution comes...

Sommer-Salate mit Hülsenfrüchten - Maître Philippe & Filles

Summer salads with legumes

Noemie Causse

We recently celebrated the legume festival with you. At 30° outside and a pleasant 20° inside, with cool rosé and white wine and in a relaxed atmosphere, we were able...

Summer salads with legumes

Noemie Causse

We recently celebrated the legume festival with you. At 30° outside and a pleasant 20° inside, with cool rosé and white wine and in a relaxed atmosphere, we were able...

Bohnen-Minzsalat mit Pfifferlingen, Tomaten-Ingwer-Chutney und Thunfisch mit azorischer Paprika à la Thomas Vetter - Maître Philippe & Filles

Bean and mint salad with chanterelles, tomato a...

Noemie Causse

Just a few weeks ago, at a trade fair near Lisbon, we had the great pleasure of trying the brand new varieties of Santa Catarina's extraordinarily good tuna varieties. One...

Bean and mint salad with chanterelles, tomato a...

Noemie Causse

Just a few weeks ago, at a trade fair near Lisbon, we had the great pleasure of trying the brand new varieties of Santa Catarina's extraordinarily good tuna varieties. One...

Osterpastete mit Thunfisch und Ei - Maître Philippe & Filles

Easter pie with tuna and egg

Noemie Causse

"In the beginning was the dough" ... that's what it says in the foreword of the beautiful baking book "Pasteten" by Stéphane Reynaud, from which I got the inspiration for...

Easter pie with tuna and egg

Noemie Causse

"In the beginning was the dough" ... that's what it says in the foreword of the beautiful baking book "Pasteten" by Stéphane Reynaud, from which I got the inspiration for...

Rote Beete-Tarte Tatin frei nach Ursula Heinzelmann - Maître Philippe & Filles

Beetroot tart Tatin loosely adapted from Ursula...

Noemie Causse

How is it that when I let Ursula Heinzelmann inspire me for our recipe of the week, it always comes down to something baked? ... Last time there was a...

Beetroot tart Tatin loosely adapted from Ursula...

Noemie Causse

How is it that when I let Ursula Heinzelmann inspire me for our recipe of the week, it always comes down to something baked? ... Last time there was a...