Ingredients for 4 people:
- 2 liters of water
- 10 toes Ail Rose de Lautrec
- 1 tsp mustard
- 1 egg olive oil
- Salt pepper
- 150 g hair noodles (or bread)
Bring the water to a boil. Add the crushed garlic and the egg whites. Salt and mix everything. Let it simmer for 3 minutes. Add the hair noodles and let it cook for another 3 minutes. Prepare a mayonnaise with the egg yolks, salt, pepper, mustard and oil. Dilute with a ladleful of lukewarm soup and gently stir the mixture into the soup.
This typical soup from the Lautrec area can also be prepared with toasted rye bread instead of pasta. The bread is added just before serving.