Ingredients:
- rice noodles
- Pak Choi
- red pepper
- Garlic
- spring onions
- coriander
- Peanuts
- Grape seed oil
- Sesame oil, roasted
- Chili (either dry or fresh) or liquid from Maison Martin
Optional addition:
- Sardines in sesame oil from La Quiberonnaise or
- Prawns with coriander and ginger from Maison Marthe
Preparation:
Fry finely chopped garlic and paprika in grape seed oil.
Then add pak choi and chili.
Meanwhile, cook the rice noodles "al dente" and then mix them with the vegetables and sesame oil (to taste).
Cut the spring onions into rings, chop the coriander and add both, along with the peanuts, to the noodle pan.
If you like, you can complement the whole thing with sardines in sesame oil or shrimp rillettes (simply crumble them over the noodles).
Bon appetite!
