This “recipe” isn’t really a recipe – it takes one minute and has three ingredients. Still, it’s one of the things our customers talk about the most: vanilla ice cream, a generous drizzle of pistachio or almond oil, and a few crystals of Fleur de Sel. Don’t be afraid of the sweet and salty combination. Try it once, and you’ll be making it again and again.

Dessert · sweet and savory

Vanilla ice cream with pistachio or almond oil

5 min

Preparation

2

Servings

Easy

Difficulty

Drizzle vanilla ice cream with a generous splash of oil and sprinkle with Fleur de Sel. Don’t be afraid of this sweet and savory combination – it tastes fantastic!

Ingredients

Vanilla ice cream Fleur de Sel Pistachio or almond oil

Order the ingredients directly from the shop

Fleur de Sel de Guérande

€8.95 Buy

Pistachio oil La Tourangelle · 250 ml

€14.95 Buy

Almond oil La Tourangelle · 250 ml

€9.95 Buy

Preparation

1

Place two scoops of vanilla ice cream in a bowl.

2

Drizzle over a generous splash of pistachio or almond oil.

3

Sprinkle with some Fleur de Sel and serve immediately.

Our wine pairing recommendation

Pet Nat Rosé Uivo (Douro) · Folias de Baco

Naturally sparkling Pet Nat from Pinot Noir with raspberry, orange blossom and fine effervescence – fresh, mineral and playful. A charming companion for the sweet and savory dessert.

€15.95

0.75 l · €21.27/l

To the wine →