Everyone probably knows the famous French Puy lentils... but what about their green sisters, the lentilles vertes du Berry, their blond cousins (lentilles blondes) or even the wonderful protected-origin white beans from Tarbes in southern France (Haricots Tarbais)?
We have them all and we love them all, because these little all-rounders are healthy and delicious and can do much more than just winter stews – they really shine in summer salads!
The Food and Agriculture Organization of the United Nations has also recognized their potential and declared 2016 the Year of Pulses. We think this is a very wise decision and are joining in the celebration. Of course, there's also a suitable wine pairing, and one thing that absolutely cannot be missed is you!
When: Friday, June 24, 2016 from 5 pm to 8 pm
Where: Emser Str. 42 in 10719 Berlin-Wilmersdorf
As always, registration is not required; just drop by, we look forward to seeing you!
For some inspiration, we've compiled a selection of pulse recipes from our blog . Have fun trying them out!
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The full program of our summer events can be found here
