Three wonderful summer months full of wonderful culinary discoveries lie ahead. As in previous months, we'll be hosting free events throughout June, July, and August to introduce you to some of our finest products—new discoveries or old favorites that always seem a little overlooked, even though they don't deserve it.
As always, it will be fun and enjoyable. As always, you don't need to register, just show up. We'll take care of everything else, including the perfect wine pairing, of course!
The summer events kick off on Friday, June 24, with the Pulse Festival . From 5 p.m. to 8 p.m., we'll be serving summery salads featuring lentils and beans, proving that these little all-rounders are capable of much more than just a winter stew!
You can find the full program here – we look forward to seeing you!
