The year is drawing to a close... and every end contains a beginning. Hesse once said something like that. Things are less poetic here, but more culinary!
And that's why we're dedicating our first tasting of the winter to duck, this noble poultry that's booming right around Christmas.
Under the motto "Duck good, all's good," we serve you the following duck specialties, supported by our Catalan supplier Collverd:
- BBQ chorizo
- Confit de canard / duck confit
- Quail legs
- Duck breast ham
- Duck salami
When: Thursday, November 30th from 4 to 7 p.m.
Where: Maître Philippe & Filles, Emser Straße 42, 10719 Berlin-Wilmersdorf
As always, registration is not required – just drop by, we look forward to seeing you and enjoying a refreshing and enjoyable evening!
