Magret de Canard au Miel (Entenbrust mit Honig)

Magret de Canard au Miel (duck breast with honey)

Wine and duck are the main themes of many articles dealing with the ideal pairing of food and wine. Duck can be prepared in many ways and served in many forms. The question "What wine goes with duck?" is therefore entirely justified. As a rule, duck is enjoyed with a rather tannic wine and nice fruity notes. However, it is also possible to create more original and surprising combinations.

Magrets de Canard


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