Basque pork sausages and pork confit with a colorful white bean salad

In autumn, we don't hold back and serve up something truly hearty. Right now, we're craving delicious pork delicacies from the Basque Country: sausages and confit. Both can be wonderfully enjoyed with sauerkraut or with classically prepared Haricots Tarbais in the style of a cassoulet. Or you can get inspired by us and whip up a colorful salad from the fine white beans, with tapenade, tomatoes, and basil for a slightly more summery touch and a burst of colorful freshness on the plate!