Basque pork sausages and pork confit with colorful white bean salad

In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with sauerkraut or with the classically prepared haricots tarbais in the style of a cassoulet. Or you can let us inspire you and conjure up a colorful salad from the fine white beans, which is a little more summery with tapenade, tomatoes and basil and ensures colorful freshness on the plate!