Fresh raw milk butter from Poitou-Charentes, crispy baguette from Wilmersdorf and tender anchovy fillets from Cantabria – Add a glass of rosé and your culinary spring happiness is complete!
Perhaps the most exciting discovery during our visit to the Lyonnais delicatessen fair Sirha at the end of January were the incomparable anchovy fillets from Don Boncarte.
We therefore offer you our favorite combination of 'Anchoas' with great anticipation at
We therefore offer you our favorite combination of 'Anchoas' with great anticipation at
Friday, April 17th / 5 - 7 pm as always at Emser Straße 42!
Registration is not required – just drop by, we look forward to seeing you!
