Fresh raw milk butter from Poitou-Charentes, crispybaguette from Wilmersdorf and delicate anchovy fillets from Cantabria – add a glass of rosé to that and the culinary spring delight is complete!
Perhaps the most exciting discovery at our visit to the Lyon fine food trade fair Sirha at the end of January was the incomparable anchovy fillets from Don Boncarte.
We therefore serve you our favorite combinationof 'Anchoas' with great anticip ation and pleasure at
We therefore serve you our favorite combination
Friday, April 17 / 5 - 7 p.m. as always at Emser Straße 42!
No registration is required – just drop by, we look forward to seeing you!
