Fresh raw milk butter from Poitou-Charentes, crispy baguette from Wilmersdorf and tender anchovy fillets from Cantabria - Add a little glass of rosé and the culinary joy of spring is ready!
Perhaps the most exciting discovery during our visit to the Lyon delicatessen fair Sirha at the end of January were the incomparable anchovy fillets from Don Boncarte.
We therefore offer you our favorite combination of 'anchoas' with great anticipation _
We therefore offer you our favorite combination of 'anchoas' with great anticipation _
Friday, April 17 / 5 - 7 p.m. as always at Emser Straße 42!
Registration is not required - just drop by, we look forward to your visit!
