Those who know me know that I love garlic. And for those who didn't know, let me tell you: I love garlic in all its forms.
That's why I'm always particularly looking forward to the new harvest of pink garlic from Lautrec, which is traditionally celebrated in this small medieval town at the beginning of August.
When the new harvest arrives, the pretty pink braids fill the shop with their aroma – and the kitchen at home. During one of our recent stays in Lisbon, I enjoyed a delicious soup – the Sopa Alentejana. The main ingredients? Bread, coriander, olive oil, an egg, and lots of garlic!
Since I immediately fell in love with this simple yet delicious dish in Lisbon, I was determined to recreate it here. It's so easy!
