Baked figs with eggplant and cod caviar

We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet and salty, which adds the finishing touch. Let yourself be surprised and seduced!

Ingredients:

• 4 ripe figs
• Aubergine caviar with cod from La Belle-Iloise
• 1 Pélardon (available from maître Philippe et filles ATTENTION: the season ends at the end of September!)

Halve the figs and spread with the caviar. Place the Pélardon in slices of cake and on the caviar-spread fig halves. Drizzle with a little olive oil and bake under the grill for approx. 8 - 10 minutes at 200 °C.

Serve with crusty baguette bread or with a salad. Bon Appetit!