Sommerliche Blätterteig-Taschen mit Sardinen und Gemüse - Maître Philippe & Filles

Summery puff pastry pockets with sardines and v...

Anais Causse

I recently went on a canoe trip on the Spree with friends. That was wonderful - we felt like real freshwater pirates...! For the picnic on land, there was, among...

Summery puff pastry pockets with sardines and v...

Anais Causse

I recently went on a canoe trip on the Spree with friends. That was wonderful - we felt like real freshwater pirates...! For the picnic on land, there was, among...

Quinoa-Gurkensalat mit Feta, Feigen und Sardinen - Maître Philippe & Filles

Quinoa cucumber salad with feta, figs and sardines

Anais Causse

Mmmmh, yummy yummy... :) Recently found on the blog of a Spanish woman (www.letitbecosy.com) who lives in Mallorca and cooks mainly vegetarian. I've had a lot of fun discovering new...

Quinoa cucumber salad with feta, figs and sardines

Anais Causse

Mmmmh, yummy yummy... :) Recently found on the blog of a Spanish woman (www.letitbecosy.com) who lives in Mallorca and cooks mainly vegetarian. I've had a lot of fun discovering new...

Knoblauch-Sardinen-Bruschetta mit Koriander und Sauternes - Maître Philippe & Filles

Garlic and sardine bruschetta with cilantro and...

Anais Causse

A super simple, quick, but no less sophisticated and tasty amuse-bouche made from just a few ingredients. Crunchy, juicy, salty, spicy... all the flavors of summer! Add the well-chilled sweet...

Garlic and sardine bruschetta with cilantro and...

Anais Causse

A super simple, quick, but no less sophisticated and tasty amuse-bouche made from just a few ingredients. Crunchy, juicy, salty, spicy... all the flavors of summer! Add the well-chilled sweet...

Süsskartoffel-Kokoscreme mit gebratenem Spargel und Sardinettes au piment d'Espelette à la Thomas Vetter - Maître Philippe & Filles

Sweet potato coconut cream with fried asparagus...

Noemie Causse

The nice thing about being cooked is that completely new combinations of flavors and ingredients are often put on the table that you would not have thought of before. That...

Sweet potato coconut cream with fried asparagus...

Noemie Causse

The nice thing about being cooked is that completely new combinations of flavors and ingredients are often put on the table that you would not have thought of before. That...