Bacalhau mit Kichererbsen - Maître Philippe & Filles

Bacalhau with chickpeas

Noemie Causse

Bacalhau. This traditional favorite and stomach dish of the Portuguese, this notorious cod stockfish ... For many of us non-Portuguese it is still a strange curiosity that we either don't...

Bacalhau with chickpeas

Noemie Causse

Bacalhau. This traditional favorite and stomach dish of the Portuguese, this notorious cod stockfish ... For many of us non-Portuguese it is still a strange curiosity that we either don't...

Gegarter Pulpo mit Stampfkartoffeln auf portugiesische Art - Maître Philippe & Filles

Cooked pulpo with mashed potatoes Portuguese style

Anais Causse

Unfortunately, spring is still a long time coming, fueling our hope with bright rays of sunshine and laughing up our sleeves when we tie our scarves tighter around our necks....

Cooked pulpo with mashed potatoes Portuguese style

Anais Causse

Unfortunately, spring is still a long time coming, fueling our hope with bright rays of sunshine and laughing up our sleeves when we tie our scarves tighter around our necks....

Sommer-Longdrinks mit Portwein, Gin und anderen Kräuter-Elixieren - Maître Philippe & Filles

Summer long drinks with port wine, gin and othe...

Noemie Causse

It's summer and we enjoy the many long, mild evenings on which we celebrate the otherwise un-Teutonian aperitif culture. We like to have a sparkling drop in our glass with...

Summer long drinks with port wine, gin and othe...

Noemie Causse

It's summer and we enjoy the many long, mild evenings on which we celebrate the otherwise un-Teutonian aperitif culture. We like to have a sparkling drop in our glass with...

Sopa Alentejana (Brot-Knoblauch-Suppe aus dem Alentejo) - Maître Philippe & Filles

Sopa Alentejana (Alentejo bread and garlic soup)

Anais Causse

We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish....

Sopa Alentejana (Alentejo bread and garlic soup)

Anais Causse

We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish....