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Sauerkraut-Auflauf mit Kartoffeln und Äpfeln | Maître Philippe & Filles

Sauerkraut casserole with potatoes and apples

Noemie Causse

Sauerkraut is such a thing: if it's done well, I could cheat. And then it should also be so healthy ...! However, it is seldom that I spontaneously get cravings...

Sauerkraut casserole with potatoes and apples

Noemie Causse

Sauerkraut is such a thing: if it's done well, I could cheat. And then it should also be so healthy ...! However, it is seldom that I spontaneously get cravings...

Mit provençalischer Terrine gefüllte Garten-Zucchini | Maître Philippe & Filles

Garden zucchini stuffed with Provençal terrine

Noemie Causse

Stuffed vegetables, the prototype of "Soulfood": simple, hearty and somehow full of memories. Personally, the dish reminds me of my grandmother, of holidays in Provence, of childhood. This version is...

Garden zucchini stuffed with Provençal terrine

Noemie Causse

Stuffed vegetables, the prototype of "Soulfood": simple, hearty and somehow full of memories. Personally, the dish reminds me of my grandmother, of holidays in Provence, of childhood. This version is...

Entengrieben mit Rosenkohl und Orange

Duck greaves with Brussels sprouts and orange

Anais Causse

A wonderfully autumnal dish - hearty, salty, earthy and fruity at the same time. This Brussels sprouts salad with filleted oranges, walnut oil and fried duck greaves is prepared in...

Duck greaves with Brussels sprouts and orange

Anais Causse

A wonderfully autumnal dish - hearty, salty, earthy and fruity at the same time. This Brussels sprouts salad with filleted oranges, walnut oil and fried duck greaves is prepared in...

Magret de Canard au Miel (Entenbrust mit Honig)

Magret de Canard au Miel (duck breast with honey)

Philippe Causse

Wine and duck are the main themes of many articles dealing with the ideal pairing of food and wine. Duck can be prepared in many ways and served in many...

Magret de Canard au Miel (duck breast with honey)

Philippe Causse

Wine and duck are the main themes of many articles dealing with the ideal pairing of food and wine. Duck can be prepared in many ways and served in many...

Blutwurst "Christian Parra" von Anne Rozès mit Püree, Äpfel und Zwiebeln

Black pudding "Christian Parra" by Anne Rozès w...

Philippe Causse

This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...

Black pudding "Christian Parra" by Anne Rozès w...

Philippe Causse

This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...

Baskische Schweinswürste und Schweine-Confit mit buntem Salat von weißen Bohnen

Basque pork sausages and pork confit with color...

Anais Causse

In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with...

Basque pork sausages and pork confit with color...

Anais Causse

In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with...