Französischer Zwiebelkuchen mit rosa Zwiebeln aus Roscoff und Ziegenkäse

French onion tart with pink onions from Roscoff...

Noemie Causse

In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...

French onion tart with pink onions from Roscoff...

Noemie Causse

In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...

Kirsch-Pflaumen-Clafoutis mit Mürbeteigboden

Cherry and plum clafoutis with a shortcrust pas...

Anais Causse

The clafoutis is an absolute classic of French baking, which we sometimes had when I was a child. I hadn't eaten one for years, but since we added the wonderfully...

Cherry and plum clafoutis with a shortcrust pas...

Anais Causse

The clafoutis is an absolute classic of French baking, which we sometimes had when I was a child. I hadn't eaten one for years, but since we added the wonderfully...