recipes

View all Algen Apéro Backen Baskenland Dessert Douro Drinks Ente Events Fisch Fleisch Frankreich Gemüse Honig Käse Knoblauch Kuchen Muscheln Pflaumen Portugal Portwein Salat Sardinen Seafood Spanien Spargel Suppe Tapas Walnüsse Weine Zwiebeln
Tarte mit Rosa Zwiebeln aus Roscoff - Maître Philippe & Filles

Tart with pink onions from Roscoff

Philippe Causse

The first seeds of this onion are said to have been brought from Portugal by a monk. The soil and climate in Roscoff, Brittany, are perfect for these onions, which...

Tart with pink onions from Roscoff

Philippe Causse

The first seeds of this onion are said to have been brought from Portugal by a monk. The soil and climate in Roscoff, Brittany, are perfect for these onions, which...

Romanesco-Tarte mit Blauschimmelkäse von Ursula Heinzelmann - Maître Philippe & Filles

Romanesco tart with blue cheese by Ursula Heinz...

Noemie Causse

Quiches and tarts are great if you want something quick but still look fancy – especially since you can top them with any imaginable combination, in spring, summer, autumn and...

Romanesco tart with blue cheese by Ursula Heinz...

Noemie Causse

Quiches and tarts are great if you want something quick but still look fancy – especially since you can top them with any imaginable combination, in spring, summer, autumn and...

Osterpastete mit Thunfisch und Ei - Maître Philippe & Filles

Easter pie with tuna and egg

Noemie Causse

"In the beginning was the dough" ... that's what it says in the foreword of the beautiful baking book "Pasteten" by Stéphane Reynaud, from which I got the inspiration for...

Easter pie with tuna and egg

Noemie Causse

"In the beginning was the dough" ... that's what it says in the foreword of the beautiful baking book "Pasteten" by Stéphane Reynaud, from which I got the inspiration for...

Rote Beete-Tarte Tatin frei nach Ursula Heinzelmann - Maître Philippe & Filles

Beetroot tart Tatin loosely adapted from Ursula...

Noemie Causse

How is it that when I let Ursula Heinzelmann inspire me for our recipe of the week, it always comes down to something baked? ... Last time there was a...

Beetroot tart Tatin loosely adapted from Ursula...

Noemie Causse

How is it that when I let Ursula Heinzelmann inspire me for our recipe of the week, it always comes down to something baked? ... Last time there was a...

Haselnuss-Haferplätzchen mit Johannisbeer-Gelée - Maître Philippe & Filles

Hazelnut oat biscuits with currant jelly

Noemie Causse

A premiere: a sweet recipe at Maître Philippe & Filles! The pre-Christmas period is to blame and the fact that I finally wanted to know what you can actually do...

Hazelnut oat biscuits with currant jelly

Noemie Causse

A premiere: a sweet recipe at Maître Philippe & Filles! The pre-Christmas period is to blame and the fact that I finally wanted to know what you can actually do...

Tarte aux noix – Walnusstarte mit Grenobler Walnüssen - Maître Philippe & Filles

Tarte aux noix – Walnut starter with Grenoble w...

Anais Causse

Walnuts from Grenoble, butter, sugar, caramel... Can you go even richer? We think baking should be a little decadent, so we didn't hold back on this tart. The recipe was...

Tarte aux noix – Walnut starter with Grenoble w...

Anais Causse

Walnuts from Grenoble, butter, sugar, caramel... Can you go even richer? We think baking should be a little decadent, so we didn't hold back on this tart. The recipe was...