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Gebratene Entenbrust mit Pflaumen-Portweinsauce - Maître Philippe & Filles

Roast duck breast with plum port wine sauce

Noemie Causse

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...

Roast duck breast with plum port wine sauce

Noemie Causse

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...