Spargel mit Sauce Maltaise

Asparagus with Maltaise sauce

Philippe Causse

At the beginning of the asparagus season, we have selected a very special asparagus recipe for you. The lively orange flavors of the Maltaise sauce harmonize wonderfully with the subtle...

Asparagus with Maltaise sauce

Philippe Causse

At the beginning of the asparagus season, we have selected a very special asparagus recipe for you. The lively orange flavors of the Maltaise sauce harmonize wonderfully with the subtle...

Überbackene Feigen mit Auberginen-und-Kabeljau-Kaviar

Baked figs with eggplant and cod caviar

Anais Causse

We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet...

Baked figs with eggplant and cod caviar

Anais Causse

We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet...

Baskische Schweinswürste und Schweine-Confit mit buntem Salat von weißen Bohnen

Basque pork sausages and pork confit with color...

Anais Causse

In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with...

Basque pork sausages and pork confit with color...

Anais Causse

In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with...

Sopa Alentejana (Brot-Knoblauch-Suppe aus dem Alentejo)

Sopa Alentejana (Alentejo bread and garlic soup)

Anais Causse

We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish....

Sopa Alentejana (Alentejo bread and garlic soup)

Anais Causse

We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish....