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Tarte mit Rosa Zwiebeln aus Roscoff - Maître Philippe & Filles

Tart with pink onions from Roscoff

Philippe Causse

The first seeds of this onion are said to have been brought from Portugal by a monk. The soil and climate in Roscoff, Brittany, are perfect for these onions, which...

Tart with pink onions from Roscoff

Philippe Causse

The first seeds of this onion are said to have been brought from Portugal by a monk. The soil and climate in Roscoff, Brittany, are perfect for these onions, which...

Romanesco-Tarte mit Blauschimmelkäse von Ursula Heinzelmann - Maître Philippe & Filles

Romanesco tart with blue cheese by Ursula Heinz...

Noemie Causse

Quiches and tarts are great if you want something quick but still look fancy – especially since you can top them with any imaginable combination, in spring, summer, autumn and...

Romanesco tart with blue cheese by Ursula Heinz...

Noemie Causse

Quiches and tarts are great if you want something quick but still look fancy – especially since you can top them with any imaginable combination, in spring, summer, autumn and...

Linsensalat mit zweierlei Ziegenkäse, Feigen, Schinken und Honig - Maître Philippe & Filles

Lentil salad with two kinds of goat cheese, fig...

Noemie Causse

For me personally, lentils are one of the things that I really love but do far too rarely. Somehow I always think that they are much too time-consuming to prepare...

Lentil salad with two kinds of goat cheese, fig...

Noemie Causse

For me personally, lentils are one of the things that I really love but do far too rarely. Somehow I always think that they are much too time-consuming to prepare...

Rote Beete-Tarte Tatin frei nach Ursula Heinzelmann - Maître Philippe & Filles

Beetroot tart Tatin loosely adapted from Ursula...

Noemie Causse

How is it that when I let Ursula Heinzelmann inspire me for our recipe of the week, it always comes down to something baked? ... Last time there was a...

Beetroot tart Tatin loosely adapted from Ursula...

Noemie Causse

How is it that when I let Ursula Heinzelmann inspire me for our recipe of the week, it always comes down to something baked? ... Last time there was a...

Herbst-Salat mit Stichelton, Haselnüssen und Apfel - Maître Philippe & Filles

Autumn salad with Stichelton, hazelnuts and apple

Noemie Causse

This recipe is based on a free interpretation of the Waldorf salad by British blogger sisters Jasmine and Melissa Hemsley. The combination of chicory, apple, celery, hazelnuts and blue cheese...

Autumn salad with Stichelton, hazelnuts and apple

Noemie Causse

This recipe is based on a free interpretation of the Waldorf salad by British blogger sisters Jasmine and Melissa Hemsley. The combination of chicory, apple, celery, hazelnuts and blue cheese...

Fondue Savoyarde aus Beaufort, Emmental und Comté - Maître Philippe & Filles

Fondue Savoyarde from Beaufort, Emmental and Comté

Noemie Causse

Fondue is fantastic, fondue is (palate)delight, fondue is fromage! But: Fondue is not just fondue ...! We favor a particularly sumptuous three cheeses from Savoie: the so-called "Fondue Savoyarde". To...

Fondue Savoyarde from Beaufort, Emmental and Comté

Noemie Causse

Fondue is fantastic, fondue is (palate)delight, fondue is fromage! But: Fondue is not just fondue ...! We favor a particularly sumptuous three cheeses from Savoie: the so-called "Fondue Savoyarde". To...