recipes

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Gebratene Entenbrust mit Pflaumen-Portweinsauce - Maître Philippe & Filles

Roast duck breast with plum port wine sauce

Noemie Causse

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...

Roast duck breast with plum port wine sauce

Noemie Causse

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...

Bohnen-Minzsalat mit Pfifferlingen, Tomaten-Ingwer-Chutney und Thunfisch mit azorischer Paprika à la Thomas Vetter - Maître Philippe & Filles

Bean and mint salad with chanterelles, tomato a...

Noemie Causse

Just a few weeks ago, at a trade fair near Lisbon, we had the great pleasure of trying the brand new varieties of Santa Catarina's extraordinarily good tuna varieties. One...

Bean and mint salad with chanterelles, tomato a...

Noemie Causse

Just a few weeks ago, at a trade fair near Lisbon, we had the great pleasure of trying the brand new varieties of Santa Catarina's extraordinarily good tuna varieties. One...