Makrele mit süß-saurer Sardellen-Sultaninen-Kapern-Pinienkern-Sauce nach Elisabeth Raether - Maître Philippe & Filles

Mackerel with sweet and sour anchovies, sultana...

Noemie Causse

A recipe from Italy, with which we dream of culinary summer again. Here sweet meets sour and southern Europe meets oriental notes. We also discover the fifth taste "umami" along...

Mackerel with sweet and sour anchovies, sultana...

Noemie Causse

A recipe from Italy, with which we dream of culinary summer again. Here sweet meets sour and southern Europe meets oriental notes. We also discover the fifth taste "umami" along...

Aïl, aïl, aïl – alles Knoblauch (3 Rezepte für den rosa Knoblauch aus Lautrec) - Maître Philippe & Filles

Aïl, aïl, aïl – all garlic (3 recipes for Lautr...

Anais Causse

Both sweet and pungent, Lautrec pink garlic releases its aroma in a subtle way, without overpowering the other ingredients in the dish. It is also known for its long shelf...

Aïl, aïl, aïl – all garlic (3 recipes for Lautr...

Anais Causse

Both sweet and pungent, Lautrec pink garlic releases its aroma in a subtle way, without overpowering the other ingredients in the dish. It is also known for its long shelf...

Soupe à l'Ail Rose de Lautrec (recette traditionnelle de Lautrec) - Maître Philippe & Filles

Soupe à l'Ail Rose de Lautrec (recette traditio...

Philippe Causse

Die Knoblauchsuppe aus Lautrec, auch bekannt als "Soupe à l'ail rose de Lautrec", hat ihre Wurzeln in der traditionellen Küche der Region Lautrec in Südwestfrankreich. Diese Region ist berühmt für...

Soupe à l'Ail Rose de Lautrec (recette traditio...

Philippe Causse

Die Knoblauchsuppe aus Lautrec, auch bekannt als "Soupe à l'ail rose de Lautrec", hat ihre Wurzeln in der traditionellen Küche der Region Lautrec in Südwestfrankreich. Diese Region ist berühmt für...

Knoblauch-Sardinen-Bruschetta mit Koriander und Sauternes - Maître Philippe & Filles

Garlic and sardine bruschetta with cilantro and...

Anais Causse

A super simple, quick, but no less sophisticated and tasty amuse-bouche made from just a few ingredients. Crunchy, juicy, salty, spicy... all the flavors of summer! Add the well-chilled sweet...

Garlic and sardine bruschetta with cilantro and...

Anais Causse

A super simple, quick, but no less sophisticated and tasty amuse-bouche made from just a few ingredients. Crunchy, juicy, salty, spicy... all the flavors of summer! Add the well-chilled sweet...

Sopa Alentejana (Brot-Knoblauch-Suppe aus dem Alentejo) - Maître Philippe & Filles

Sopa Alentejana (Alentejo bread and garlic soup)

Anais Causse

We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish....

Sopa Alentejana (Alentejo bread and garlic soup)

Anais Causse

We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish....