recipes

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Französischer Zwiebelkuchen mit rosa Zwiebeln aus Roscoff und Ziegenkäse

French onion tart with pink onions from Roscoff...

Noemie Causse

In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...

French onion tart with pink onions from Roscoff...

Noemie Causse

In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...

Blutwurst "Christian Parra" von Anne Rozès mit Püree, Äpfel und Zwiebeln

Black pudding "Christian Parra" by Anne Rozès w...

Philippe Causse

This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...

Black pudding "Christian Parra" by Anne Rozès w...

Philippe Causse

This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...