Tarte mit Rosa Zwiebeln aus Roscoff - Maître Philippe & Filles

Tart with pink onions from Roscoff

Philippe Causse

The first seeds of this onion are said to have been brought from Portugal by a monk. The soil and climate in Roscoff, Brittany, are perfect for these onions, which...

Tart with pink onions from Roscoff

Philippe Causse

The first seeds of this onion are said to have been brought from Portugal by a monk. The soil and climate in Roscoff, Brittany, are perfect for these onions, which...

Makrele mit süß-saurer Sardellen-Sultaninen-Kapern-Pinienkern-Sauce nach Elisabeth Raether - Maître Philippe & Filles

Mackerel with sweet and sour anchovies, sultana...

Noemie Causse

A recipe from Italy, with which we dream of culinary summer again. Here sweet meets sour and southern Europe meets oriental notes. We also discover the fifth taste "umami" along...

Mackerel with sweet and sour anchovies, sultana...

Noemie Causse

A recipe from Italy, with which we dream of culinary summer again. Here sweet meets sour and southern Europe meets oriental notes. We also discover the fifth taste "umami" along...

Pissaladière: Zwiebelkuchen aus Nizza mit Sardellen und Oliven - Maître Philippe & Filles

Pissaladière: Nice onion tart with anchovies an...

Anais Causse

The pissaladière is a thin onion tart, similar to a pizza, topped with anchovies and plenty of black olives in addition to onions. The pissaladière comes from Nice and, along...

Pissaladière: Nice onion tart with anchovies an...

Anais Causse

The pissaladière is a thin onion tart, similar to a pizza, topped with anchovies and plenty of black olives in addition to onions. The pissaladière comes from Nice and, along...

Französischer Zwiebelkuchen mit rosa Zwiebeln aus Roscoff und Ziegenkäse - Maître Philippe & Filles

French onion tart with pink onions from Roscoff...

Noemie Causse

In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...

French onion tart with pink onions from Roscoff...

Noemie Causse

In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...

Blutwurst "Christian Parra" von Anne Rozès mit Püree, Äpfeln und Zwiebeln - Maître Philippe & Filles

Black pudding "Christian Parra" by Anne Rozès w...

Philippe Causse

This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...

Black pudding "Christian Parra" by Anne Rozès w...

Philippe Causse

This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...