recipes

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Spargel mit Sauce Maltaise - Maître Philippe & Filles

Asparagus with Maltaise sauce

Philippe Causse

At the beginning of the asparagus season, we have selected a very special asparagus recipe for you. The lively orange flavors of the Maltaise sauce harmonize wonderfully with the subtle...

Asparagus with Maltaise sauce

Philippe Causse

At the beginning of the asparagus season, we have selected a very special asparagus recipe for you. The lively orange flavors of the Maltaise sauce harmonize wonderfully with the subtle...

Gebratene Entenbrust mit Pflaumen-Portweinsauce - Maître Philippe & Filles

Roast duck breast with plum port wine sauce

Noemie Causse

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...

Roast duck breast with plum port wine sauce

Noemie Causse

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...

Französischer Zwiebelkuchen mit rosa Zwiebeln aus Roscoff und Ziegenkäse - Maître Philippe & Filles

French onion tart with pink onions from Roscoff...

Noemie Causse

In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...

French onion tart with pink onions from Roscoff...

Noemie Causse

In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...

Überbackene Feigen mit Auberginen-und-Kabeljau-Kaviar - Maître Philippe & Filles

Baked figs with eggplant and cod caviar

Anais Causse

We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet...

Baked figs with eggplant and cod caviar

Anais Causse

We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet...

Magret de Canard au Miel (Entenbrust mit Honig) - Maître Philippe & Filles

Magret de Canard au Miel (duck breast with honey)

Philippe Causse

Wine and duck are the main themes of many articles dealing with the ideal pairing of food and wine. Duck can be prepared in many ways and served in many...

Magret de Canard au Miel (duck breast with honey)

Philippe Causse

Wine and duck are the main themes of many articles dealing with the ideal pairing of food and wine. Duck can be prepared in many ways and served in many...

Blutwurst "Christian Parra" von Anne Rozès mit Püree, Äpfeln und Zwiebeln - Maître Philippe & Filles

Black pudding "Christian Parra" by Anne Rozès w...

Philippe Causse

This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...

Black pudding "Christian Parra" by Anne Rozès w...

Philippe Causse

This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...