Gute Produkte und sehr gut verpackt geliefert. Bin sehr zufrieden!!!
Habe welche aus dem Jahr 2022 bekommen :X.
Lecker waren sie trotzdem.
recipes
Roasted duck breast with plum and apple port wi...
Noemie Causse
We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...
Roasted duck breast with plum and apple port wi...
Noemie Causse
We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...
French onion tart with pink onions from Roscoff...
Noemie Causse
In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...
French onion tart with pink onions from Roscoff...
Noemie Causse
In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...
Asparagus with Maltaise sauce
Philippe Causse
At the beginning of the asparagus season, we have selected a very special asparagus recipe for you. The lively orange flavors of the Maltaise sauce harmonize wonderfully with the subtle...
Asparagus with Maltaise sauce
Philippe Causse
At the beginning of the asparagus season, we have selected a very special asparagus recipe for you. The lively orange flavors of the Maltaise sauce harmonize wonderfully with the subtle...
Baked figs with eggplant and cod caviar
Anais Causse
We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet...
Baked figs with eggplant and cod caviar
Anais Causse
We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet...
Cherry and plum clafoutis with a shortcrust pas...
Anais Causse
The clafoutis is an absolute classic of French baking, which we sometimes had when I was a child. I hadn't eaten one for years, but since we added the wonderfully...
Cherry and plum clafoutis with a shortcrust pas...
Anais Causse
The clafoutis is an absolute classic of French baking, which we sometimes had when I was a child. I hadn't eaten one for years, but since we added the wonderfully...
Magret de Canard au Miel (duck breast with honey)
Philippe Causse
Wine and duck are the main themes of many articles dealing with the ideal pairing of food and wine. Duck can be prepared in many ways and served in many...
Magret de Canard au Miel (duck breast with honey)
Philippe Causse
Wine and duck are the main themes of many articles dealing with the ideal pairing of food and wine. Duck can be prepared in many ways and served in many...