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Magret de Canard au Miel (Entenbrust mit Honig) - Maître Philippe & Filles

Magret de Canard au Miel (duck breast with honey)

Philippe Causse

Wine and duck are the main themes of many articles dealing with the ideal pairing of food and wine. Duck can be prepared in many ways and served in many...

Magret de Canard au Miel (duck breast with honey)

Philippe Causse

Wine and duck are the main themes of many articles dealing with the ideal pairing of food and wine. Duck can be prepared in many ways and served in many...

Blutwurst "Christian Parra" von Anne Rozès mit Püree, Äpfeln und Zwiebeln - Maître Philippe & Filles

Black pudding "Christian Parra" by Anne Rozès w...

Philippe Causse

This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...

Black pudding "Christian Parra" by Anne Rozès w...

Philippe Causse

This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...

Baskische Schweinswürste und Schweine-Confit mit buntem Salat von weißen Bohnen - Maître Philippe & Filles

Basque pork sausages and pork confit with color...

Anais Causse

In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with...

Basque pork sausages and pork confit with color...

Anais Causse

In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with...