recipes

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Gazpacho mit orientalischer Sardine, Piment d`Espelette und frischen Erdbeeren à la Thomas Vetter - Maître Philippe & Filles

Gazpacho with oriental sardines, Piment d`Espel...

Noemie Causse

We love soups! But what if it's too warm for stew, when squash season is over and the kids don't want to eat pearl barley anymore? The best solution comes...

Gazpacho with oriental sardines, Piment d`Espel...

Noemie Causse

We love soups! But what if it's too warm for stew, when squash season is over and the kids don't want to eat pearl barley anymore? The best solution comes...

Soupe à l'Ail Rose de Lautrec (recette traditionnelle de Lautrec) - Maître Philippe & Filles

Soupe à l'Ail Rose de Lautrec (recette traditio...

Philippe Causse

Lautrec Garlic Soup, also known as "Soupe à l'ail rose de Lautrec", has its roots in the traditional cuisine of the Lautrec region in southwest France. This region is famous...

Soupe à l'Ail Rose de Lautrec (recette traditio...

Philippe Causse

Lautrec Garlic Soup, also known as "Soupe à l'ail rose de Lautrec", has its roots in the traditional cuisine of the Lautrec region in southwest France. This region is famous...

Sopa Alentejana (Brot-Knoblauch-Suppe aus dem Alentejo) - Maître Philippe & Filles

Sopa Alentejana (Alentejo bread and garlic soup)

Anais Causse

We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish....

Sopa Alentejana (Alentejo bread and garlic soup)

Anais Causse

We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish....