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Sardellen- und Sardinenbutter - Maître Philippe & Filles

Anchovy and sardine butter

Noemie Causse

We now deal with sardines every day and with great pleasure. Maybe you already? As an uncomplicated and changeable everyday delicacy, we appreciate these little silver miracles very much. Although...

Anchovy and sardine butter

Noemie Causse

We now deal with sardines every day and with great pleasure. Maybe you already? As an uncomplicated and changeable everyday delicacy, we appreciate these little silver miracles very much. Although...

Gazpacho mit orientalischer Sardine, Piment d`Espelette und frischen Erdbeeren à la Thomas Vetter - Maître Philippe & Filles

Gazpacho with oriental sardines, Piment d`Espel...

Noemie Causse

We love soups! But what if it's too warm for stew, when squash season is over and the kids don't want to eat pearl barley anymore? The best solution comes...

Gazpacho with oriental sardines, Piment d`Espel...

Noemie Causse

We love soups! But what if it's too warm for stew, when squash season is over and the kids don't want to eat pearl barley anymore? The best solution comes...

Sardinen in Olivenpaste à la Christian Lohse – "keine Suppe, aber auch geil" - Maître Philippe & Filles

Sardines in olive paste à la Christian Lohse - ...

Noemie Causse

Our friend and regular customer Christian Lohse - one of the most interesting chefs in Germany, and chef de cuisine at Fischers Fritz - has published a wonderful cookbook with...

Sardines in olive paste à la Christian Lohse - ...

Noemie Causse

Our friend and regular customer Christian Lohse - one of the most interesting chefs in Germany, and chef de cuisine at Fischers Fritz - has published a wonderful cookbook with...

Sardinettes-Tatar mit gebackenem Kürbis und Petersilien-Koriander-Pesto à la Thomas Vetter - Maître Philippe & Filles

Sardinettes tartare with baked pumpkin and pars...

Noemie Causse

At the beginning of October, Thomas Vetter represented us at the Berlin Food Week and held a workshop on "Cooking with vintage sardines" together with my sister Anaïs. The recipe...

Sardinettes tartare with baked pumpkin and pars...

Noemie Causse

At the beginning of October, Thomas Vetter represented us at the Berlin Food Week and held a workshop on "Cooking with vintage sardines" together with my sister Anaïs. The recipe...

Dänisches Smørrebrød mit Sardinen - Maître Philippe & Filles

Danish smørrebrød with sardines

Noemie Causse

For the second time in a row, I went to Denmark with friends over Easter this year to let the waves whirl me around and get swept off my surfboard....

Danish smørrebrød with sardines

Noemie Causse

For the second time in a row, I went to Denmark with friends over Easter this year to let the waves whirl me around and get swept off my surfboard....

Frische Sommerrolle mit Koriander-Zitronen-Sardine à la Thomas Vetter - Maître Philippe & Filles

Fresh summer roll with coriander-lemon-sardine ...

Noemie Causse

Who said that we always have to do French? Asian cuisine in particular knows many dishes with fish and we like to be surprised! This week, our head chef Thomas...

Fresh summer roll with coriander-lemon-sardine ...

Noemie Causse

Who said that we always have to do French? Asian cuisine in particular knows many dishes with fish and we like to be surprised! This week, our head chef Thomas...