Haselnuss-Haferplätzchen mit Johannisbeer-Gelée - Maître Philippe & Filles

Hazelnut oat biscuits with currant jelly

Noemie Causse

A premiere: a sweet recipe at Maître Philippe & Filles! The pre-Christmas period is to blame and the fact that I finally wanted to know what you can actually do...

Hazelnut oat biscuits with currant jelly

Noemie Causse

A premiere: a sweet recipe at Maître Philippe & Filles! The pre-Christmas period is to blame and the fact that I finally wanted to know what you can actually do...

Tarte aux noix – Walnusstarte mit Grenobler Walnüssen - Maître Philippe & Filles

Tarte aux noix – Walnut starter with Grenoble w...

Anais Causse

Walnuts from Grenoble, butter, sugar, caramel... Can you go even richer? We think baking should be a little decadent, so we didn't hold back on this tart. The recipe was...

Tarte aux noix – Walnut starter with Grenoble w...

Anais Causse

Walnuts from Grenoble, butter, sugar, caramel... Can you go even richer? We think baking should be a little decadent, so we didn't hold back on this tart. The recipe was...

Torta di Nocciole - Maître Philippe & Filles

Torta di Nocciole

Noemie Causse

For her birthday, our former employee Theresa Anaïs baked the wonderful original Piedmontese Torta di Nocciole, which consists of no less than 3 ingredients: eggs, nuts and sugar. And a...

Torta di Nocciole

Noemie Causse

For her birthday, our former employee Theresa Anaïs baked the wonderful original Piedmontese Torta di Nocciole, which consists of no less than 3 ingredients: eggs, nuts and sugar. And a...

Walnusskuchen mit Armagnac - Maître Philippe & Filles

Walnut cake with armagnac

Anais Causse

Who says life isn't a cake buffet? We prove the opposite with this quick and delicious walnut cake with Armagnac, for which we use the good walnuts from Grenoble. Juicy,...

Walnut cake with armagnac

Anais Causse

Who says life isn't a cake buffet? We prove the opposite with this quick and delicious walnut cake with Armagnac, for which we use the good walnuts from Grenoble. Juicy,...

Maronen-Cognac Kuchen - Maître Philippe & Filles

Chestnut cognac cake

Christian Kuhn

The 2nd Advent is just around the corner and the Christmas season has officially begun! This means that from now until January 1st you can feast properly, and please without...

Chestnut cognac cake

Christian Kuhn

The 2nd Advent is just around the corner and the Christmas season has officially begun! This means that from now until January 1st you can feast properly, and please without...

Far Breton mit Dörrpflaumen (Pruneaux d'Agen) - Maître Philippe & Filles

Far Breton with prunes (Pruneaux d'Agen)

Noemie Causse

True to the motto "first things first", our current recipe of the week is a very classic dessert that is sold in almost every bakery in Brittany and that was...

Far Breton with prunes (Pruneaux d'Agen)

Noemie Causse

True to the motto "first things first", our current recipe of the week is a very classic dessert that is sold in almost every bakery in Brittany and that was...