Gebratene Entenbrust mit Pflaumen-Apfel-Portweinsauce

Roasted duck breast with plum and apple port wi...

Noemie Causse

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...

Roasted duck breast with plum and apple port wi...

Noemie Causse

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...

Kirsch-Pflaumen-Clafoutis mit Mürbeteigboden

Cherry and plum clafoutis with a shortcrust pas...

Anais Causse

The clafoutis is an absolute classic of French baking, which we sometimes had when I was a child. I hadn't eaten one for years, but since we added the wonderfully...

Cherry and plum clafoutis with a shortcrust pas...

Anais Causse

The clafoutis is an absolute classic of French baking, which we sometimes had when I was a child. I hadn't eaten one for years, but since we added the wonderfully...