recipes

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Gebratene Entenbrust mit Pflaumen-Portweinsauce - Maître Philippe & Filles

Roast duck breast with plum port wine sauce

Noemie Causse

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...

Roast duck breast with plum port wine sauce

Noemie Causse

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...

Far Breton mit Dörrpflaumen (Pruneaux d'Agen) - Maître Philippe & Filles

Far Breton with prunes (Pruneaux d'Agen)

Noemie Causse

True to the motto "first things first", our current recipe of the week is a very classic dessert that is sold in almost every bakery in Brittany and that was...

Far Breton with prunes (Pruneaux d'Agen)

Noemie Causse

True to the motto "first things first", our current recipe of the week is a very classic dessert that is sold in almost every bakery in Brittany and that was...