recipes

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Sardellen- und Sardinenbutter - Maître Philippe & Filles

Anchovy and sardine butter

Noemie Causse

We now deal with sardines every day and with great pleasure. Maybe you already? As an uncomplicated and changeable everyday delicacy, we appreciate these little silver miracles very much. Although...

Anchovy and sardine butter

Noemie Causse

We now deal with sardines every day and with great pleasure. Maybe you already? As an uncomplicated and changeable everyday delicacy, we appreciate these little silver miracles very much. Although...

Sommer-Salate mit Hülsenfrüchten - Maître Philippe & Filles

Summer salads with legumes

Noemie Causse

We recently celebrated the legume festival with you. At 30° outside and a pleasant 20° inside, with cool rosé and white wine and in a relaxed atmosphere, we were able...

Summer salads with legumes

Noemie Causse

We recently celebrated the legume festival with you. At 30° outside and a pleasant 20° inside, with cool rosé and white wine and in a relaxed atmosphere, we were able...

Bohnen-Minzsalat mit Pfifferlingen, Tomaten-Ingwer-Chutney und Thunfisch mit azorischer Paprika à la Thomas Vetter - Maître Philippe & Filles

Bean and mint salad with chanterelles, tomato a...

Noemie Causse

Just a few weeks ago, at a trade fair near Lisbon, we had the great pleasure of trying the brand new varieties of Santa Catarina's extraordinarily good tuna varieties. One...

Bean and mint salad with chanterelles, tomato a...

Noemie Causse

Just a few weeks ago, at a trade fair near Lisbon, we had the great pleasure of trying the brand new varieties of Santa Catarina's extraordinarily good tuna varieties. One...

Osterpastete mit Thunfisch und Ei - Maître Philippe & Filles

Easter pie with tuna and egg

Noemie Causse

"In the beginning was the dough" ... that's what it says in the foreword of the beautiful baking book "Pasteten" by Stéphane Reynaud, from which I got the inspiration for...

Easter pie with tuna and egg

Noemie Causse

"In the beginning was the dough" ... that's what it says in the foreword of the beautiful baking book "Pasteten" by Stéphane Reynaud, from which I got the inspiration for...

Bacalhau mit Kichererbsen - Maître Philippe & Filles

Bacalhau with chickpeas

Noemie Causse

Bacalhau. This traditional favorite and stomach dish of the Portuguese, this notorious cod stockfish ... For many of us non-Portuguese it is still a strange curiosity that we either don't...

Bacalhau with chickpeas

Noemie Causse

Bacalhau. This traditional favorite and stomach dish of the Portuguese, this notorious cod stockfish ... For many of us non-Portuguese it is still a strange curiosity that we either don't...

Makrele mit süß-saurer Sardellen-Sultaninen-Kapern-Pinienkern-Sauce nach Elisabeth Raether - Maître Philippe & Filles

Mackerel with sweet and sour anchovies, sultana...

Noemie Causse

A recipe from Italy, with which we dream of culinary summer again. Here sweet meets sour and southern Europe meets oriental notes. We also discover the fifth taste "umami" along...

Mackerel with sweet and sour anchovies, sultana...

Noemie Causse

A recipe from Italy, with which we dream of culinary summer again. Here sweet meets sour and southern Europe meets oriental notes. We also discover the fifth taste "umami" along...