Schnelle salade à la Niçoise (Schneller Nizza-Salat) - Maître Philippe & Filles

Schnelle salade à la Niçoise (Quick Nice Salad)

Anais Causse

Of all the dishes that have a city in their name, the “Salade Niçoise” makes us dream the most. Then we imagine ourselves sitting at the harbour, our sunglasses on...

Schnelle salade à la Niçoise (Quick Nice Salad)

Anais Causse

Of all the dishes that have a city in their name, the “Salade Niçoise” makes us dream the most. Then we imagine ourselves sitting at the harbour, our sunglasses on...

Sardellen- und Sardinenbutter - Maître Philippe & Filles

Anchovy and sardine butter

Noemie Causse

We now deal with sardines every day and with great pleasure. Maybe you already? As an uncomplicated and changeable everyday delicacy, we appreciate these little silver miracles very much. Although...

Anchovy and sardine butter

Noemie Causse

We now deal with sardines every day and with great pleasure. Maybe you already? As an uncomplicated and changeable everyday delicacy, we appreciate these little silver miracles very much. Although...

Sommer-Salate mit Hülsenfrüchten - Maître Philippe & Filles

Summer salads with legumes

Noemie Causse

We recently celebrated the legume festival with you. At 30° outside and a pleasant 20° inside, with cool rosé and white wine and in a relaxed atmosphere, we were able...

Summer salads with legumes

Noemie Causse

We recently celebrated the legume festival with you. At 30° outside and a pleasant 20° inside, with cool rosé and white wine and in a relaxed atmosphere, we were able...

Bohnen-Minzsalat mit Pfifferlingen, Tomaten-Ingwer-Chutney und Thunfisch mit azorischer Paprika à la Thomas Vetter - Maître Philippe & Filles

Bean and mint salad with chanterelles, tomato a...

Noemie Causse

Just a few weeks ago, at a trade fair near Lisbon, we had the great pleasure of trying the brand new varieties of Santa Catarina's extraordinarily good tuna varieties. One...

Bean and mint salad with chanterelles, tomato a...

Noemie Causse

Just a few weeks ago, at a trade fair near Lisbon, we had the great pleasure of trying the brand new varieties of Santa Catarina's extraordinarily good tuna varieties. One...

Osterpastete mit Thunfisch und Ei - Maître Philippe & Filles

Easter pie with tuna and egg

Noemie Causse

"In the beginning was the dough" ... that's what it says in the foreword of the beautiful baking book "Pasteten" by Stéphane Reynaud, from which I got the inspiration for...

Easter pie with tuna and egg

Noemie Causse

"In the beginning was the dough" ... that's what it says in the foreword of the beautiful baking book "Pasteten" by Stéphane Reynaud, from which I got the inspiration for...

Bacalhau mit Kichererbsen - Maître Philippe & Filles

Bacalhau with chickpeas

Noemie Causse

Bacalhau. This traditional favorite and stomach dish of the Portuguese, this notorious cod stockfish ... For many of us non-Portuguese it is still a strange curiosity that we either don't...

Bacalhau with chickpeas

Noemie Causse

Bacalhau. This traditional favorite and stomach dish of the Portuguese, this notorious cod stockfish ... For many of us non-Portuguese it is still a strange curiosity that we either don't...