Butter bei die Fische – Spargelzeit mit Maître Philippe & Filles | Maître Philippe & Filles

Butter with the fish - asparagus time with Maît...

Noemie Causse

It's asparagus time and everyone is happy! We are no exception and even think a long time in advance which wine we should recommend as this year's asparagus wine. This...

Butter with the fish - asparagus time with Maît...

Noemie Causse

It's asparagus time and everyone is happy! We are no exception and even think a long time in advance which wine we should recommend as this year's asparagus wine. This...

Überbackene Feigen mit Auberginen-und-Kabeljau-Kaviar

Baked figs with eggplant and cod caviar

Anais Causse

We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet...

Baked figs with eggplant and cod caviar

Anais Causse

We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet...