recipes

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Far Breton mit Dörrpflaumen (Pruneaux d'Agen) - Maître Philippe & Filles

Far Breton with prunes (Pruneaux d'Agen)

Noemie Causse

True to the motto "first things first", our current recipe of the week is a very classic dessert that is sold in almost every bakery in Brittany and that was...

Far Breton with prunes (Pruneaux d'Agen)

Noemie Causse

True to the motto "first things first", our current recipe of the week is a very classic dessert that is sold in almost every bakery in Brittany and that was...

Französischer Zwiebelkuchen mit rosa Zwiebeln aus Roscoff und Ziegenkäse - Maître Philippe & Filles

French onion tart with pink onions from Roscoff...

Noemie Causse

In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...

French onion tart with pink onions from Roscoff...

Noemie Causse

In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...