For her birthday, our former employee Theresa Anaïs baked the wonderful original Piedmontese Torta di Nocciole, which consists of no less than 3 ingredients: eggs, nuts and sugar. And a...
For her birthday, our former employee Theresa Anaïs baked the wonderful original Piedmontese Torta di Nocciole, which consists of no less than 3 ingredients: eggs, nuts and sugar. And a...
Who says life isn't a cake buffet? We prove the opposite with this quick and delicious walnut cake with Armagnac, for which we use the good walnuts from Grenoble. Juicy,...
Who says life isn't a cake buffet? We prove the opposite with this quick and delicious walnut cake with Armagnac, for which we use the good walnuts from Grenoble. Juicy,...
The pissaladière is a thin onion tart, similar to a pizza, topped with anchovies and plenty of black olives in addition to onions. The pissaladière comes from Nice and, along...
The pissaladière is a thin onion tart, similar to a pizza, topped with anchovies and plenty of black olives in addition to onions. The pissaladière comes from Nice and, along...
I recently went on a canoe trip on the Spree with friends. That was wonderful - we felt like real freshwater pirates...! For the picnic on land, there was, among...
I recently went on a canoe trip on the Spree with friends. That was wonderful - we felt like real freshwater pirates...! For the picnic on land, there was, among...
The 2nd Advent is just around the corner and the Christmas season has officially begun! This means that from now until January 1st you can feast properly, and please without...
The 2nd Advent is just around the corner and the Christmas season has officially begun! This means that from now until January 1st you can feast properly, and please without...
New year, new quiche, something like that could be the motto of today's recipe, which comes up with a special mixture of salty and sweet flavors. After all the hearty...
New year, new quiche, something like that could be the motto of today's recipe, which comes up with a special mixture of salty and sweet flavors. After all the hearty...
