recipes

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Knoblauch-Sardinen-Bruschetta mit Koriander und Sauternes - Maître Philippe & Filles

Garlic and sardine bruschetta with cilantro and...

Anais Causse

A super simple, quick, but no less sophisticated and tasty amuse-bouche made from just a few ingredients. Crunchy, juicy, salty, spicy... all the flavors of summer! Add the well-chilled sweet...

Garlic and sardine bruschetta with cilantro and...

Anais Causse

A super simple, quick, but no less sophisticated and tasty amuse-bouche made from just a few ingredients. Crunchy, juicy, salty, spicy... all the flavors of summer! Add the well-chilled sweet...

Überbackene Feigen mit Auberginen-und-Kabeljau-Kaviar - Maître Philippe & Filles

Baked figs with eggplant and cod caviar

Anais Causse

We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet...

Baked figs with eggplant and cod caviar

Anais Causse

We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet...