You only blinked once and it's already November! Autumn is in full swing and while the trees are shedding their leaves, we humans are buttoning up more and more. That's the page. On the other hand, autumn also and above all has a lot to offer in culinary terms: chestnuts are a typical autumn delicacy. And we used them to conjure up a chestnut risotto with Roquefort and sage that just melts away.

New year, new quiche, something like that could be the motto of today's recipe, which comes up with a special mixture of salty and sweet flavors. After all the hearty dishes that were served at Christmas, it's time to start the new year with a lighter creation that tastes at least as good. Stichelton-Membrillo Quiche with nutty Hokkaido pumpkin. The recipe comes from the Israeli chef Yotam Ottolenghi, who became world famous through his excellent cookbooks. We have modified the recipe a bit and present you with our version of this delicacy.

Spring is here and with it comes the desire for fresh recipes and bright colors! After the last sumptuous, hearty dishes of winter, we now feel like something light. And by that I mean the preparation. We looked around the store and just got inspired. The result was two recipes for a spring-like, aromatic lunch or an uncomplicated dinner including an aperitif: a tomato and sheep's cheese cream that goes fantastic as a dip with raw vegetables or crackers (starter / aperitif) and a seasonally inspired pesto made from wild garlic, Parmigiano Reggiano and Hazelnuts (main course). A culinary encounter between France, Italy and Germany. Apparently international understanding also goes through the stomach :)

In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine is this delicious onion cake, which we have refined with goat cheese this time. But it doesn't necessarily have to be, because the sweet aroma of the pink onions from Roscoff alone makes the cake a dream...!

We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet and salty, which adds the finishing touch. Let yourself be surprised and seduced!