You blink for just a moment and suddenly it's November! Autumn is in full swing, and while the trees are shedding their leaves, we humans are bundling up more and more. That's one side of things. On the other hand, autumn also has a lot to offer, especially when it comes to food: chestnuts are a typical autumnal delicacy. And we have conjured up a chestnut risotto with Roquefort and sage from them that is simply melt-in-the-mouth delicious.

New year, new quiche—something like that could be the theme of today's recipe, which offers a special blend of savory and sweet flavors. After all the hearty dishes served at Christmas, it's time to start the new year with a lighter creation that tastes just as good. Stichelton-Membrillo Quiche with Nutty Hokkaido Squash. The recipe comes from Israeli chef Yotam Ottolenghi, who became world-famous for his excellent cookbooks. We have adapted the recipe slightly and are presenting our version of this delicacy to you.

Spring is here, and with it comes a craving for fresh recipes and vibrant colors! After the rich, hearty dishes of winter, we’re now in the mood for something light—and I mean that for the preparation too.We browsed the store and simply let ourselves be inspired. We came away with two recipes for a spring-fresh, aromatic lunch or an easy dinner, complete with an aperitif: a tomato and sheep’s milk cheese cream that makes a fantastic dip for raw vegetables or crackers (starter/aperitif), and a seasonally inspired pesto made with wild garlic, Parmigiano Reggiano, and hazelnuts (main course). A culinary encounter between France, Italy, and Germany. Apparently, international understanding really does travel through the stomach :)

Our autumn classic: French onion tart with pink onions from Roscoff, Ventrêche, a touch of Piment d'Espelette and Selles-sur-Cher on top, for a springform pan. To accompany it, we recommend a fresh Sauvignon de Touraine from the Loire.

We love quick recipes that consist of only a few ingredients and are nevertheless a pure explosion of flavor. The following recipe is just one of them! And it also combines sweet with salty, which really takes it to the next level. Let yourself be surprised and seduced!