Algae are the “food of the future”! They grow much faster than land plants and do not take up valuable agricultural land. They are also low in calories and full...
Algae are the “food of the future”! They grow much faster than land plants and do not take up valuable agricultural land. They are also low in calories and full...
Of all the dishes that have a city in their name, the “Salade Niçoise” makes us dream the most. Then we imagine ourselves sitting at the harbour, our sunglasses on...
Of all the dishes that have a city in their name, the “Salade Niçoise” makes us dream the most. Then we imagine ourselves sitting at the harbour, our sunglasses on...
Have you ever combined lentils with tuna? We actually haven't yet, but we're so excited about our new discovery that we can already guess what we'll be having for lunch...
Have you ever combined lentils with tuna? We actually haven't yet, but we're so excited about our new discovery that we can already guess what we'll be having for lunch...
Who said that we always have to do French? Asian cuisine in particular knows many dishes with fish and we like to be surprised! This week, our head chef Thomas...
Who said that we always have to do French? Asian cuisine in particular knows many dishes with fish and we like to be surprised! This week, our head chef Thomas...
Unfortunately, spring is still a long time coming, fueling our hope with bright rays of sunshine and laughing up our sleeves when we tie our scarves tighter around our necks....
Unfortunately, spring is still a long time coming, fueling our hope with bright rays of sunshine and laughing up our sleeves when we tie our scarves tighter around our necks....
The pissaladière is a thin onion tart, similar to a pizza, topped with anchovies and plenty of black olives in addition to onions. The pissaladière comes from Nice and, along...
The pissaladière is a thin onion tart, similar to a pizza, topped with anchovies and plenty of black olives in addition to onions. The pissaladière comes from Nice and, along...
