Chipirones mit kanarischem Kartoffelsalat mit Cornichons, Koriander und roter Paprikavinaigrette à la Thomas Vetter - Maître Philippe & Filles

Chipirones with Canarian potato salad with corn...

Noemie Causse

How do you actually feel about seafood? Unfortunately, Berlin is not located by the sea, even if that would be an additional plus for our beautiful city on some hot...

Chipirones with Canarian potato salad with corn...

Noemie Causse

How do you actually feel about seafood? Unfortunately, Berlin is not located by the sea, even if that would be an additional plus for our beautiful city on some hot...

Tapenade mit dreierlei Fisch - Maître Philippe & Filles

Tapenade with three kinds of fish

Noemie Causse

This simple recipe will appeal to all those who are not afraid of lavish combinations: True to the motto "Mixing possible" we have tried a tapenade with three types of...

Tapenade with three kinds of fish

Noemie Causse

This simple recipe will appeal to all those who are not afraid of lavish combinations: True to the motto "Mixing possible" we have tried a tapenade with three types of...

Sardinen in Olivenpaste à la Christian Lohse – "keine Suppe, aber auch geil" - Maître Philippe & Filles

Sardines in olive paste à la Christian Lohse - ...

Noemie Causse

Our friend and regular customer Christian Lohse - one of the most interesting chefs in Germany, and chef de cuisine at Fischers Fritz - has published a wonderful cookbook with...

Sardines in olive paste à la Christian Lohse - ...

Noemie Causse

Our friend and regular customer Christian Lohse - one of the most interesting chefs in Germany, and chef de cuisine at Fischers Fritz - has published a wonderful cookbook with...

Sardinettes-Tatar mit gebackenem Kürbis und Petersilien-Koriander-Pesto à la Thomas Vetter - Maître Philippe & Filles

Sardinettes tartare with baked pumpkin and pars...

Noemie Causse

At the beginning of October, Thomas Vetter represented us at the Berlin Food Week and held a workshop on "Cooking with vintage sardines" together with my sister Anaïs. The recipe...

Sardinettes tartare with baked pumpkin and pars...

Noemie Causse

At the beginning of October, Thomas Vetter represented us at the Berlin Food Week and held a workshop on "Cooking with vintage sardines" together with my sister Anaïs. The recipe...

Pulpo-Salat mit grünen Bohnen, Kartoffeln und Tomaten - Maître Philippe & Filles

Pulpo salad with green beans, potatoes and toma...

Noemie Causse

It's finally starting again, finally the beautiful time of colorful salads begins again! It's not that our hearts don't melt like a fragrant cheese fondue on the fire in the...

Pulpo salad with green beans, potatoes and toma...

Noemie Causse

It's finally starting again, finally the beautiful time of colorful salads begins again! It's not that our hearts don't melt like a fragrant cheese fondue on the fire in the...

Dänisches Smørrebrød mit Sardinen - Maître Philippe & Filles

Danish smørrebrød with sardines

Noemie Causse

For the second time in a row, I went to Denmark with friends over Easter this year to let the waves whirl me around and get swept off my surfboard....

Danish smørrebrød with sardines

Noemie Causse

For the second time in a row, I went to Denmark with friends over Easter this year to let the waves whirl me around and get swept off my surfboard....