Berlin goes Buxeuil – Kurzbesuch bei Champagne Moutard - Maître Philippe & Filles

Berlin goes Buxeuil – short visit to Champagne Moutard

At the beginning of June we took the whole family on a small wine tour from Champagne, through Burgundy to the Jura and visited some winegrowers. You learn best when you can see, hear, feel and taste where the wine comes from. Besides, nothing beats personal relationships! A highlight of the five-day trip was the visit to Champagne Moutard in Buxeuil, one of the smallest communes of the Côte des Bar in southern Champagne. Read and see here how warmly the "Buxeuil Boys" welcomed us and immerse yourself in the "Champagne Feeling" with us!

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Weinbau in Lisboa - Qualität setzt sich durch - Maître Philippe & Filles

Winegrowing in Lisboa - quality prevails

Estremadura or Lisboa: The wine-growing region on the Atlantic coast northwest of the capital Lisbon is one of the most important wine-growing regions in Portugal. Due to the unique climate and the quality revolution, excellent red and white wines are now being produced there. With a total of 9 DOC areas, it houses the most DOCs in Portugal. Learn more about this extraordinary part of the country.

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Alentejo D.O.C. - das heiße Weinbaugebiet in Portugal - Maître Philippe & Filles

Alentejo DOC - the hot wine region in Portugal

Hot, hotter, Alentejo - Portugal's California has a lot to offer. In addition to the emerging wine production, the Alentejo is famous for its cork oak forests, its bread and its Iberico ham. The region is also at the forefront when it comes to sustainability. Discover the diversity of the Alentejo as well as the history of Alentejo wine in this post. Have fun!

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Le Pet Nat. Ein Schaumwein in aller Munde. - Maître Philippe & Filles

Le Pet Nat. A sparkling wine on everyone's lips.

Pet Nat is an abbreviation - the whole name is "Pétillant Naturel", which is French for "natural sparkling wine". But nobody says that, because "Pet Nat" just sounds cooler. Such a natural sparkling wine is not sulphurized and therefore a bit unpredictable. And it is the invention of some crazy French winemakers who became world famous years ago in the course of the Vins Naturels movement. You can read about what this is all about here. Have fun!

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Portugals grüne Seele: Vinho Verde - Maître Philippe & Filles

Portugal's green soul: Vinho Verde

Vinho Verde. It's not just a wine, it's also the name of the region it comes from. It stretches in north-western Portugal between the Douro and Minho rivers. The region is very green, hence the name of the wine (Portuguese for "green wine"). Grapes are grown for mass production in the flat valleys near the rivers, while the more inhospitable slopes grow exciting, low-yielding grapes that are grown for the production of high-quality wines. It is precisely for these wines that our heart beats ... Here you can find out more about what makes them so special!

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Alles was Sie über Rosé wissen sollten! - Maître Philippe & Filles

Everything you should know about rosé!

A rosé is the ideal drink when it's warm outside and every evening invites you to an aperitif with friends. Whether by the pool, on the terrace, in the garden or just by the open window, in front of the front door, at the traffic light ... it doesn't really matter. The color palette of rosé wine ranges from almost transparent pink - just think of rosé de Provence, the symbol par excellence of hot summers by the pool or on the beach - to dark coral red.

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Wie erkenne ich Qualität? - Weinkategorien in Portugal - Maître Philippe & Filles

How do I recognize quality? - Wine categories in Portugal

Portugal's wine country covers 260,000 hectares spread over 5 wine-growing zones and 40 quality wine-growing areas. In this article you can find out what defines the quality of Portuguese wines, which wine categories there are, how to recognize quality based on certain designations and what the cork is all about. Read now.

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Les Filles gehen online – Télé Gourmet by Maître Philippe & Filles. Je oller, je doller. Reifegrade von Käse. - Maître Philippe & Filles

Les Filles go online – Télé Gourmet by Maître Philippe & Filles. The bigger, the bigger. Degrees of maturity of cheese.

Cheese is a natural product that is subject to certain fluctuations. For example, cheese changes over time – this is called aging. This short film is about how it changes and which cheeses are good to mature and which ones are not. Have fun!

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