Es gibt Fisch – und es gibt Almadraba-Thunfisch. Wer einmal ein gutes Stück Roten Thun aus der Straße von Gibraltar probiert hat, versteht sofort, warum die Spanier von „rotem Gold" sprechen. Aber hinter diesem Fisch steckt mehr als nur Geschmack. Es steckt eine Fangmethode dahinter, die so alt ist, dass schon die Phönizier sie kannten. Zeit, sich das einmal genauer anzuschauen.

Sardinillas sind keine eigene Fischart – und doch eine Welt für sich. Wer einmal verstanden hat, was hinter diesen kleinen, handverarbeiteten Sardinen aus den galicischen Rías steckt, sieht Fischkonserven nie wieder mit denselben Augen. Ein Artikel über Herkunft, Handwerk und die stille Kunst des Reifens in der Dose.

Hinter den feinen Keksen von Atelier D steckt mehr als bretonisches Handwerk – es ist eine Geschichte über Verlust, Liebe und ein Vermächtnis, das weiterlebt. Wie eine Pariserin die Rezepte ihrer Mutter in eine preisgekrönte Biscuiterie verwandelte.

Seit mehr als 60 Jahren verbindet die Conserverie Gonidec handwerkliches Können mit dem Schutz der Meeresressourcen. Ihre Charta für verantwortungsvolle Fischerei — von der Auswahl der Fangtechniken bis zur Rückverfolgbarkeit — macht jede einzelne Dose zu einem Versprechen an die Ozeane.

Was unterscheidet eine wirklich exzellente Saucisson von gewöhnlicher Industrieware? Blicken Sie mit uns hinter die Kulissen von Maison Teyssier in der Ardèche. Entdecken Sie die 8 traditionellen Schritte der Wurstherstellung – von echter Handarbeit bis hin zum Geheimnis der edlen „Fleur“.

Kühler Atlantik, nährstoffreiche Fjorde und stolzes Handwerk: Erfahren Sie, warum die Küsten Galiciens und des Baskenlandes als die besten Fischgründe der Welt gelten. Wir stellen Ihnen unsere 7 Top-Manufakturen vor – von der Legende Ramón Peña bis zum Geheimtipp Lulinas.

Looking for safe enjoyment? Our premium canned fish from Spain, Portugal, and France are guaranteed BPA-free! We adhere to the highest standards so you can enjoy our artisanal sardines, tuna, and mackerel with complete peace of mind. Discover the quality of La Belle Iloise, Nuri, and Ramón Peña. Pure taste, maximum safety. Order online now and enjoy worry-free.

Mackerel fishing along the coasts of France, Spain, and Portugal embodies a centuries-old maritime tradition. These artisanal fishing methods stand in contrast to industrial fishing and are characterized by sustainability. From French paternoster angling to Spanish trolling and the Portuguese cavalão tradition, each country has developed unique techniques that combine respect for nature with culinary excellence.

Vintage sardines: The Grands Crus of the fish world Vintage sardines are the pinnacle of canned sardines – hand-picked September catches, meticulously processed by hand and aged for years or even decades. Like fine wines, they only develop their full aroma after 5-10 years, when the oil and fish flesh combine to create a harmonious, creamy taste experience. What was once considered "poor people's food" has transformed into a coveted delicacy since the 1990s. Today, the artfully designed cans are collector's items, with rare vintages fetching prices of up to 100 euros. From traditional French companies to iconic Portuguese brands like Nuri, they represent artisanal perfection and the art of patience – a cultural asset that demonstrates how time can transform a simple canned product into an extraordinary culinary delight.

Olasagasti is a legendary and traditional brand from the Spanish Basque Country, specializing in exclusive, top-quality canned fish . The family-run company is internationally recognized as one of the most prestigious names in seafood delicacies and has played a key role in elevating canned fish from a simple staple food to a true gourmet category. Origin and eventful history Founding and beginnings: The fascinating story of Olasagasti begins in the turbulent 1920s, when the Sicilian entrepreneur Salvatore Orlando left his homeland and emigrated to the Spanish Basque Country. With visionary foresight and Italian passion for culinary excellence, he founded two fish processing plants in the picturesque port towns of Guetaria and Ondarroa on the rugged Atlantic coast. A tradition passed down through generations: For over a century, the company has consistently focused on processing fish using time-honored, artisanal methods. Olasagasti is world-renowned for its uncompromising handcraftsmanship in selecting, processing, and refining the finest fish of the Atlantic. Each generation of the family has contributed its own innovations without ever compromising the fundamental principles of quality. Products and unparalleled quality Tuna: The pinnacle of tuna: Olasagasti is internationally renowned for its exceptional canned tuna , especially the legendary Bonito del Norte (Alpha Blanc) from the Cantabrian Sea . This tuna is caught exclusively using the traditional handline method – a sustainable, dolphin-friendly, and highly selective fishing method that ensures only the finest specimens end up in the can. Diverse premium range: The product portfolio includes much more than just tuna. Specialties include: Mackerel fillets in the finest olive oil Anchovies of the highest quality Exquisite fish pastes and creams Sardines from the best fishing grounds Seasonal specialties and limited editions Quality features: The products are distinguished by several unique selling points: Use of extra virgin olive oil from Spanish olive groves Hand-picked selection of only the best pieces of fish Natural maturation in the can over months or years Delicate, juicy texture with an intense, but never overpowering aroma. Traditional processing techniques without compromise Significance and revolution in the world of gourmet food Paradigm shift: Olasagasti, along with other premium Spanish and Portuguese producers, has sparked a true revolution. They have successfully demonstrated that canned fish can be far more than a practical emergency solution – it can become an exclusive delicacy that, like a fine wine or cheese, even gains in complexity and depth of flavor over time. Culinary recognition: Today, the brand is appreciated in the finest delicatessens in Europe, Michelin-starred restaurants, and by gourmet enthusiasts worldwide. Top chefs use Olasagasti products as the basis for innovative dishes or serve them simply with high-quality bread and a glass of Albariño. Collector's items: Especially old vintages of Olasagasti canned goods are collected by connoisseurs like vintage wines and opened on special occasions. The distinctive, elegant cans have themselves become collector's items. Sustainability and responsibility The company is committed to sustainable fishing and works exclusively with fishermen who practice traditional, environmentally friendly fishing methods. Handline fishing not only guarantees the highest quality but also protects marine ecosystems for future generations. Enjoyment and consumption recommendations Olasagasti products reach their full potential at room temperature and should be enjoyed with respect for the artisanal tradition. A piece of crusty bread, a squeeze of lemon, and a good glass of Spanish white wine – that's all it takes to taste the centuries-old tradition of the Basque Country.

We cordially invite you to a special culinary experience! Caroline von Collverd, our valued partner and specialist for Catalan delicacies, is visiting us in Berlin and bringing the "Best of Collverd" with her – an exquisite selection of the best products from her partner producers.

From majestic giants to compact powerhouses - discover the 8 most important tuna species in our oceans! Did you know there are up to 20 different species of tuna? From the legendary bluefin tuna, which can weigh up to 590 kilos, to the delicate blackfin tuna of Asian cuisine – each species tells its own story, full of flavor and character. Dive with us into the blue expanse of the seas and get to know the true kings of the oceans. Whether you're a sushi lover, a grill master, or a gourmet – you'll find your perfect tuna here! 🐟✨ Read more...