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Sind Jahrgangssardinen die besten Sardinen in der Dose? - Maître Philippe & Filles

Are vintage sardines the best sardines in a can?

Philippe Causse

Are vintage sardines really the best canned sardines? Vintage sardines are selected for their quality! Not all sardines can end up in a can as vintage sardines, so what is...

Are vintage sardines the best sardines in a can?

Philippe Causse

Are vintage sardines really the best canned sardines? Vintage sardines are selected for their quality! Not all sardines can end up in a can as vintage sardines, so what is...

Algen - Nahrung der Zukunft - Maître Philippe & Filles

Algae - food of the future

Philippe Causse

What will we eat in the future? Insects, laboratory meat or algae? Personally, I'm more in favor of seaweed and we've started offering seaweed-based products in our range. What are...

Algae - food of the future

Philippe Causse

What will we eat in the future? Insects, laboratory meat or algae? Personally, I'm more in favor of seaweed and we've started offering seaweed-based products in our range. What are...

(Fast) alles über die Makrele - Maître Philippe & Filles

(Almost) everything about mackerel

Philippe Causse

Our mackerel are caught by a trawl. It is a device that works in "open water". With the help of an echo sounder, the fishermen recognize the position of the...

(Almost) everything about mackerel

Philippe Causse

Our mackerel are caught by a trawl. It is a device that works in "open water". With the help of an echo sounder, the fishermen recognize the position of the...

Strasse der Ölsardinen, Sommer 2013 - Maître Philippe & Filles

Cannery Row, Summer 2013

Philippe Causse

Spontaneously I was able to take 10 days of vacation this summer. Since I've been working with La Belle Iloise for a long time and didn't know Brittany yet, I...

Cannery Row, Summer 2013

Philippe Causse

Spontaneously I was able to take 10 days of vacation this summer. Since I've been working with La Belle Iloise for a long time and didn't know Brittany yet, I...

Besuch bei Tiago Sampaio - Douro - Oktober 2018 - Maître Philippe & Filles

Visit to Tiago Sampaio - Douro - October 2018

Philippe Causse

On the way back, we had time and were on vacation, we decided to visit Tiago Sampaio. Farmer, winemaker, winemaker, oenologist, restaurateur and merchant - Tiago Sampaio, an authentic one-man...

Visit to Tiago Sampaio - Douro - October 2018

Philippe Causse

On the way back, we had time and were on vacation, we decided to visit Tiago Sampaio. Farmer, winemaker, winemaker, oenologist, restaurateur and merchant - Tiago Sampaio, an authentic one-man...

Quevedo - Portweine - Familienbetrieb - aus dem Douro - Maître Philippe & Filles

Quevedo - Port wines - family business - from t...

Philippe Causse

Quevedo belongs to a new generation of small family wineries on the Douro. For many years these families grew grapes and made port wine for merchants in Vila Nova de...

Quevedo - Port wines - family business - from t...

Philippe Causse

Quevedo belongs to a new generation of small family wineries on the Douro. For many years these families grew grapes and made port wine for merchants in Vila Nova de...