The cold-pressed olive oil from Alziari, a traditional family business from Nice, is one of the most popular and well-known olive oils in France. But what makes this oil so special? Find out in this short article!
Jean-Yves Bordier is THE French butter pope and his butter creations are known and loved all over the world! Reiner Veit met the master for an interview. Here's a short synopsis of the whole thing.
Les Confitures de Raphaël is a family business from Saint-Malo: it consists of the two brothers Raphaël and Cedric, who take care of the day-to-day business and the creation of the jams. Raphaël learned the trade from his grandmother. The pretty, colorful labels come from the aunt.
On her journey through France, Anaïs stops at some of our producers. This time she is visiting Charcuterie Hardouin in the Loire, from whom we source our delicious terrines.
On her journey through France, Anaïs stops at various of our suppliers. This time she is visiting the Huilerie Leblanc in the Massif Central, from where we source various oils and mustards.
On her journey through France, Anaïs stops at some of our suppliers. This time she visits Family business Domaine du Vieux-Chêne in the Pyrenees, duck breeding and producer of various duck specialties.
On her journey through France, Anaïs stops at some of our suppliers. This time she is visiting the family business Charcuterie Mayté in the Pyrenees, from which we try various salamis and of course the delicious Basque ham. Of course, she also tries a regional specialty – the Piment d'Espelette, the only European type of chili!
