The mackerel is still underestimated. We think that has to change! Therefore, on Friday, July 10th, we offer you the opportunity to try your way through the fabulous world of mackerel. Visit us between 5 p.m. and 7 p.m., registration is not necessary! Until then, we look forward to your visit!

Summer is here – and we're celebrating our favorite combinations with you. Everything is seasonal, of course... With fresh fromage frais, fresh brioche, light goat cheese, rosé, pink garlic... Ah, we're already getting carried away... Join us and visit us! All events will take place at Emser Straße 42 alongside the usual sales; registration is not required. Come in and enjoy your meal, we look forward to seeing you!

After a visit to our "fish department" it should be clear to everyone: we have a passion for sardines! Some may call it a little spleen, but the worship of this fish takes on completely different proportions in other countries! For example in Lisbon: the Festa de Santo António is celebrated there every year on June 12th. This is a holiday in honor of Saint Antonio, the patron saint of Lisbon, when the whole city comes out and sardines are grilled and eaten 24 hours a day in the colorfully decorated streets. A true paradise for us... and it goes without saying that we really wanted to be there this year!

Summer is here - and we celebrate our favorite combinations with you. Of course, everything is seasonal: with fromage frais, fresh brioche, light goat's cheese, rosé, pink garlic... Oh, we're already getting excited!

We start our summer tastings with a typical "petit déjeuner à la française"! In cooperation with our neighbors from the wonderful Pâtisserie Zuka, there are delicious brioches from pastry chef Gil Avnon, French raw milk butter from Poitou-Charentes, fruity jams and, especially for the occasion, fromage blanc imported from Bresse. Stop by at Emser Straße 42 from 10 a.m. to 2 p.m. and fortify yourself for a wonderful summer weekend in Berlin! We look forward to you!

Adventurously high towers of wine boxes are currently stacked up in our new shop on Emser Straße. And to make some new space, we're having a big cardboard party on Friday, June 5th from 12pm - 9pm ! We cordially invite you to taste different wines in a nice ambience and then take your favorites home with you in cartons with a pallet discount of up to 20%.

Summer is here - and we celebrate our favorite combinations with you. Of course, everything is seasonal: with fromage frais, fresh brioche, light goat's cheese, rosé, pink garlic... Oh, we're already getting excited! It starts right away this Saturday from 10 a.m. to 2 p.m. with an extensive "petit déjeuner" à la française with brioche, confiture and fromage frais!

We are always looking for exciting new products that win our hearts and that we can offer our customers. Of course, our focus is on French delicacies, but if there are interesting products to discover and taste elsewhere, we are curious and take a closer look... Portugal seems to be a real treasure trove in this respect! This time we went on a little wine journey to the famous Douro Valley...

Everything was better before! It's a good thing that this statement isn't always true... especially when it comes to Vinho Verde. It used to be known as a lemonade-like wine with barely 10% alcohol and a lot of carbonation. Fortunately, things are different today, because the new generation of winegrowers aspires to measure themselves with their product against the “crème de la crème” of the globalized wine world... and: they succeed!

Who would have thought? Asparagus pairs wonderfully with Vinho Verde from northern Portugal! Come by and see for yourself. We cordially invite you to an uncomplicated spring aperitif where you can sample this luscious combination . When: Friday, May 8 / 5 - 7 pm Where: as always at Emser Straße 42, 10719 Berlin-Wilmersdorf

Fresh raw milk butter from Poitou-Charentes, crispy baguette from Wilmersdorf and tender anchovy fillets from Cantabria - Add a little glass of rosé and the culinary joy of spring is ready! Perhaps the most exciting discovery during our visit to the Lyon delicatessen fair Sirha at the end of January were the incomparable anchovy fillets from Don Boncarte. We therefore offer you our favorite combination of 'Anchoas' with great anticipation _ Friday, April 17th / 5pm - 7pm

Thank you to everyone who participated in our Easter photo contest, to all the photographers, and to everyone who voted diligently! You made us laugh and cheered us up, and it was great to get a little glimpse into your Easter holidays. We hope you had as much fun with the contest as we did! It certainly looks that way in the photos. Our Facebook fans have now chosen the three winners from all the photos submitted: First place goes to Andrea Adler and her beautiful photo from the sunny forest somewhere in Brandenburg... Congratulations!