We had a brilliant start in March with the cardboard party and the trout breakfast – but of course we're continuing with our tasting events !
On April 15, we'll ring in the season of fresh goat cheese together , serving all the fresh varieties we've been looking forward to during the long winter. And on May 27, we cordially invite you to one of spring's most wonderful combinations: Vinho Verde and heritage asparagus from Demeter farmer Paul Schulz in Havelsee (weather permitting).
As always, we look forward to your visit! You can find the full program of our spring events here .
