We got off to a brilliant start in March with the cardboard party and the trout breakfast - but of course we continue with our tasting events !
On April 15th we will ring in the season of fresh goat cheese together and offer all the fresh varieties that we have been looking forward to during the long winter period. And on May 27th we cordially invite you to one of the loveliest combinations of spring: Vinho Verde and asparagus of the old varieties from the Demeter farmer Paul Schulz from Havelsee (weather permitting).
As always, we look forward to your visit! The entire program of our spring events can be found here .