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Algarve und Wein? - Das passt ganz fein! - Maître Philippe & Filles

Algarve and wine? - That fits perfectly!

Anais Causse

The southern Portuguese Algarve is a magnet for tourists, but the region has so much more to offer. Find out why Algarve wines are of the highest quality, which Algarve...

Algarve and wine? - That fits perfectly!

Anais Causse

The southern Portuguese Algarve is a magnet for tourists, but the region has so much more to offer. Find out why Algarve wines are of the highest quality, which Algarve...

Sardinen La Belle Iloise - Maître Philippe & Filles

Sardines La Belle Iloise

Philippe Causse

The 12 steps to preserve good sardines in the tin can. Delivery and insertion » The fish are unloaded, checked and weighed. This is the only way to determine exactly...

Sardines La Belle Iloise

Philippe Causse

The 12 steps to preserve good sardines in the tin can. Delivery and insertion » The fish are unloaded, checked and weighed. This is the only way to determine exactly...

Family Affair: eine Côtes du Rhône Verkostung vom Domaine Lefebvre-d'Anselme - Maître Philippe & Filles

Family Affair: a Côtes du Rhône tasting from Do...

Noemie Causse

Louis Lefebvre and Béatrice d'Anselme, winegrowers from the Rhône, come to visit and serve a selection of their wines. Her son Marin, himself an aspiring winemaker and currently part of...

Family Affair: a Côtes du Rhône tasting from Do...

Noemie Causse

Louis Lefebvre and Béatrice d'Anselme, winegrowers from the Rhône, come to visit and serve a selection of their wines. Her son Marin, himself an aspiring winemaker and currently part of...

Von Luxus-Stullen und dreibauchigen Damen aus dem Piemont - Maître Philippe & Filles

About luxury sandwiches and three-bellied ladie...

Anais Causse

No problem, I'll be the first to admit it: I used to eat Nutella straight from the jar with a large spoon. That's over now. But not because I can...

About luxury sandwiches and three-bellied ladie...

Anais Causse

No problem, I'll be the first to admit it: I used to eat Nutella straight from the jar with a large spoon. That's over now. But not because I can...

Cassoulet – der deftige Eintopf aus Frankreichs Süden - Maître Philippe & Filles

Cassoulet - the hearty stew from the south of F...

Anais Causse

Cassoulet is a type of stew from southern France traditionally made with white beans, bacon, cured meat and sausages. The cassoulet owes its name to the preparation in a "cassole",...

Cassoulet - the hearty stew from the south of F...

Anais Causse

Cassoulet is a type of stew from southern France traditionally made with white beans, bacon, cured meat and sausages. The cassoulet owes its name to the preparation in a "cassole",...

La fête de la Raclette – käsiges Soulfood für kühle Tage - Maître Philippe & Filles

La fête de la Raclette - cheesy soul food for c...

Anais Causse

It is well known that cheese has the inherent ability to catapult us to higher spheres... but if it's melted, we melt away too. That's why we're serving you raclette...

La fête de la Raclette - cheesy soul food for c...

Anais Causse

It is well known that cheese has the inherent ability to catapult us to higher spheres... but if it's melted, we melt away too. That's why we're serving you raclette...