Meat pies

Boîte du Chasseur from Provence

Duck fritons from Périgord (crispy fried duck cracklings)

Duck Rillettes - pure canard 90g

Duck Rillons Anne Rozès 90g

Verrine N°10 : Terrine "la cochonne" in Bobosse

Duck terrine with confit oranges from Corsica 200 g

Duck stomachs from the Périgord 170g

Duck rillettes Pascal Vidal

Duck terrine with figs from Solliès 200g

Duck terrine with figs from Solliès

Duck terrine with honey 90g

Duck terrine with black figs 90g

goose rillettes

Poultry pie with Piment d'Espelette 90g

Smoked duck rillettes with mustard and piment d'espélette

Rabbit terrine with savory 200g

Hühnchen-Rillettes mit Piment d'Espelette – Anne Rozès - 180 g

Black pudding "Christian Parra" by Anne Rozès

Rabbit terrine with Jurançon wine

Rabbit terrine with plums 90g

Rabbit terrine with saffron 200g

Lamb terrine with three kinds of mint 200g

Country terrine from the Ardèche region 130g

Country terrine with seaweed from Brittany - 90g

Country terrine with Andouille de Guémené and apples - 90g

Country terrine with confit of pink onions from Roscoff and curry 90g

Country tureen with Gherkins from the Loire Valley

Landterrine mit kandierten Schalotten und geröstetem Buchweizen 90g

Country terrine with herbs of Provence 200g

Pâté Basque Anne Rozès 130g

Pâté de Campagne Anne Rozès 130g

Venison terrine with cranberries

Rillettes made from roasted chicken with citrus fruits 90g

Porc Noir de Bigorre rillettes

Schweinefleisch-Rillettes mit Cidre und karamellisierten Zwiebeln 90g

Old-style pork rillettes 90g

Pork liver pâté from the Ardèche region 130g

Black pudding "Christian Parra" by Anne Rozès

Pork brawn in a jar with mustard

Pork brawn in a glass with juniper

Spreadable black pudding from Porc Noir de Bigorre

T'Chine T'Chine "back from Asia" by Stéphane Reynaud

Terrine of beautiful days 90g

Verrine N°10 : Terrine "la cochonne" in Bobosse

Verrine N°10 : Terrine "la cochonne" in Bobosse

Verrine N° 1 - Terrine de Campagne with Beaujolais - Bobosse

Verrine N°10 : Terrine "la cochonne" in Bobosse

Verrine N°2 - Poultry liver terrine with Armagnac - Bobosse