Duck terrine with mango, bay leaf and caraway seeds

This duck and mango terrine was created by Edouard Loubet in Bonnieux. The French celebrity chef has 2 Michelin stars, 5 Gault & Millau chef's hats and was named Chef of the Year in 2011.

Edouard Loubet lives and works in the Luberon and feels very close to nature and its treasures . You can taste it in all his creations!

Enjoy the terrine with a lamb's lettuce or on its own fresh toasted country bread. Add a few good friends and a glass of wine - that's all it takes... bon appétit!

All the ingredients, with the exception of some spices, come from France. Free from colourings, flavor enhancers and preservatives.

  • Gluten-free, lactose-free, egg-free terrine.
  • Naturally without preservatives, without pickling salt, without coloring agents.
  • Once opened keep refrigerated for up to 5 days.
  • Best before date before opening: 30 months

sales unit: Jar 200g
Sale price€ 12,95 EUR (64,75€/kg)

Tax included. Shipping calculated at checkout

Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Maison Telme Fleischkonserven Glas 200g Enten-Terrine mit Mango, Lorbeer und Wiesen-Kümmel Maitre Philippe et Filles

Duck terrine with mango, bay leaf and caraway seeds

Jar 200g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
Auf Lager, versandbereit
In stock

Customer Reviews

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H
Heike B. (Bad Waldsee, Germany)

Einzigartig ;

H
Helmut K. (Mülheim, Germany)

Sehr gut

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