Duck fritons from Périgord (crispy fried duck cracklings)

Pieces of grilled duck meat prepared with garlic, shallots and spices. Delicious! A local specialty of fine grilled duck, perfect for a quick, simple lunch, as an aperitif on toast or, in summer, with a good baguette for a picnic in the meadow.

In south-west France, particularly in the Périgord, geese and ducks are an integral part of the gastronomic landscape. Of course, foie gras and confit are particularly well-known. Fritons (crispy fried duck cracks) are made from small pieces of meat, fat and skin.

They don't require much effort and can be eaten almost casually, eg deglazed lukewarm with raspberry vinegar on a crunchy salad with a walnut oil vinaigrette.

Store in a dark, cool, dry place. Use up shortly after opening.

sales unit: Jar of 150g
Sale price€ 7,95 EUR (53,00€/kg)

Tax included. Shipping calculated at checkout

Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Vidal Fleischkonserven Glas à 150g Enten-Fritons aus dem Périgord (kross gebratene Entengrieben) Maitre Philippe et Filles

Duck fritons from Périgord (crispy fried duck cracklings)

Jar of 150g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
Only 6 units left

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