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Duck fritons from Périgord (crispy fried duck cracklings)

Duck fritons from Périgord (crispy fried duck cracklings)

Regular price € 7,95 EUR
Regular price Sale price € 7,95 EUR
Unit price 53,00€  per  kg
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Low stock: 10 left

Pieces of grilled duck meat prepared with garlic, shallots and spices. Yummy! A local specialty of fine grilled duck, perfect for a quick, simple lunch, as an aperitif on toast or, in summer, with a good baguette for a picnic in the meadow.

In south-west France, particularly in the Périgord, geese and ducks are an integral part of the gastronomic landscape.

Of course, foie gras and confit are particularly well-known. Fritons (crispy fried duck cracks) are made from small pieces of meat, fat and skin.

They don't require much effort and can be eaten almost casually, eg deglazed lukewarm with raspberry vinegar on a crunchy salad with a walnut oil vinaigrette.

Store in a dark, cool, dry place. Use up shortly after opening.

Ingredients & Allergens

Ingredients: duck meat, duck fat, garlic, shallot, salt, pepper, spices.

nutritional values

Nutritional information per 100g

⁕ Calories: 1350 kJ / 317 kcal
⁕ Fat: 27 g
⁕ Of which saturated fat: 9.2 g
⁕ Carbohydrates: 0.6 g
⁕ Of which sugar: 0 g
⁕ Egg white: 18 g
⁕ Salt: 1.1 g

Manufacturer

The Vidal family business is based in Cénac, in the heart of the Périgord, a region also known as the “triangle d'Or”, the golden triangle of France, for its agricultural fertility. The company is run by Pascal Vidal, who is supported by his wife, son and eight other employees. Vidal supplies selected delicatessens throughout Europe.

Originally a trained chef, Pascal Vidal is a culinary virtuoso with an ardent passion for the strong flavors found in his preserves. All preserves are based on traditional regional recipes, which reveal completely new taste experiences through modern modifications. The confits and the cassoulet in particular are a real treat for the palate, but the lesser-known dishes such as the stewed goose with chestnuts also make gourmet hearts beat faster.

Particular care is already taken in the selection of the ingredients, which come exclusively from the region and have been awarded the seal of protected origin of Périgord.

Manufacturer's address: Vidal Foie Gras, ZAE du Pech Mercier, 24250 Cénac, France

Details

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Variant Variant total Quantity Price Variant total
Vidal Fleischkonserven Glas à 150g Enten-Fritons aus dem Périgord (kross gebratene Entengrieben) Maitre Philippe et Filles
Jar of 150g
Jar of 150g
7,95€/ea
Unit price 53,00€  per kg
0,00€
7,95€/ea
Unit price 53,00€  per kg
0,00€

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.