Gute Produkte und sehr gut verpackt geliefert. Bin sehr zufrieden!!!
Habe welche aus dem Jahr 2022 bekommen :X.
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Kompetente Beratung
Both the breast and the roast are used for this opulent, lavender-flavoured duck terrine by Jany Gleize . The French celebrity chef has 1 Michelin star and runs the La Bonne Stage restaurant at Château Arnoux in the Alpes-de-Haute-Provence region.
His cuisine focuses on the essentials and is heavily inspired by the region. Most of the vegetables, blossoms and herbs he uses come from the castle's own garden.
Enjoy the terrine with a lamb's lettuce or on its own on freshly roasted country bread. Add a few good friends and a glass of wine - that's all it takes... bon appétit!
Ingredients: duck meat and smoked duck breast 35%, pork (mountain pig, free-range, born and raised in the Alps, grain-fed), pork liver, salt, spices, aromatic plants, lavender.
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Delivery is currently only in Germany and Austria.
We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.
That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.
After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.
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