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Cassoulet – der deftige Eintopf aus Frankreichs Süden | Maître Philippe & Filles

Cassoulet - the hearty stew from the south of F...

Anais Causse

Cassoulet is a type of stew from southern France traditionally made with white beans, bacon, cured meat and sausages. The cassoulet owes its name to the preparation in a "cassole",...

Cassoulet - the hearty stew from the south of F...

Anais Causse

Cassoulet is a type of stew from southern France traditionally made with white beans, bacon, cured meat and sausages. The cassoulet owes its name to the preparation in a "cassole",...

Charcuterie Mayté | Maître Philippe & Filles

Charcuterie Mayté

Anaïs Causse

On her journey through France, Anaïs stops at some of our suppliers. This time she is visiting the family business Charcuterie Mayté in the Pyrenees, from which we try various...

Charcuterie Mayté

Anaïs Causse

On her journey through France, Anaïs stops at some of our suppliers. This time she is visiting the family business Charcuterie Mayté in the Pyrenees, from which we try various...