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Forellenfrühstück am Samstag

Trout breakfast on Saturday

Anais Causse

What makes even gray days shine in a friendly light? A really good breakfast! This will be particularly tasty with the delicious trout from the Pyrenees, which we serve on...

Trout breakfast on Saturday

Anais Causse

What makes even gray days shine in a friendly light? A really good breakfast! This will be particularly tasty with the delicious trout from the Pyrenees, which we serve on...

Verkostung mit Saboreal – feine Fischpasteten von der Algarve | Maître Philippe & Filles

Tasting with Saboreal - fine fish pies from the...

Noemie Causse

Behind Saboreal are three good friends whose goal is to bring traditional fish specialties to the world with a modern twist and in a new guise. For example to Berlin,...

Tasting with Saboreal - fine fish pies from the...

Noemie Causse

Behind Saboreal are three good friends whose goal is to bring traditional fish specialties to the world with a modern twist and in a new guise. For example to Berlin,...

Auf der Suche nach Alvarinho. Kleine Weinreise durch Nord-Portugal, November 2017 | Maître Philippe & Filles

In search of Alvarinho. Small wine journey thro...

Philippe Causse

4 days, 4 regions, countless fantastic wines. This is the conclusion in numbers of our last trip to Portugal. In this blog post we tell you what we experienced and...

In search of Alvarinho. Small wine journey thro...

Philippe Causse

4 days, 4 regions, countless fantastic wines. This is the conclusion in numbers of our last trip to Portugal. In this blog post we tell you what we experienced and...

Die Reise der Ölsardinen – oder Warten auf Pierrot | Maître Philippe & Filles

The voyage of the sardines in oil – or Waiting ...

Philippe Causse

At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which...

The voyage of the sardines in oil – or Waiting ...

Philippe Causse

At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which...

Die fabelhafte Welt der Makrele

The fabulous world of mackerel

Noemie Causse

The mackerel is still underestimated. We think that has to change! Therefore, on Friday, July 10th, we offer you the opportunity to try your way through the fabulous world of...

The fabulous world of mackerel

Noemie Causse

The mackerel is still underestimated. We think that has to change! Therefore, on Friday, July 10th, we offer you the opportunity to try your way through the fabulous world of...