Gute Produkte und sehr gut verpackt geliefert. Bin sehr zufrieden!!!
Habe welche aus dem Jahr 2022 bekommen :X.
Lecker waren sie trotzdem.
Blog
Trout breakfast on Saturday
Anais Causse
What makes even gray days shine in a friendly light? A really good breakfast! This will be particularly tasty with the delicious trout from the Pyrenees, which we serve on...
Trout breakfast on Saturday
Anais Causse
What makes even gray days shine in a friendly light? A really good breakfast! This will be particularly tasty with the delicious trout from the Pyrenees, which we serve on...
Tasting with Saboreal - fine fish pies from the...
Noemie Causse
Behind Saboreal are three good friends whose goal is to bring traditional fish specialties to the world with a modern twist and in a new guise. For example to Berlin,...
Tasting with Saboreal - fine fish pies from the...
Noemie Causse
Behind Saboreal are three good friends whose goal is to bring traditional fish specialties to the world with a modern twist and in a new guise. For example to Berlin,...
In search of Alvarinho. Small wine journey thro...
Philippe Causse
4 days, 4 regions, countless fantastic wines. This is the conclusion in numbers of our last trip to Portugal. In this blog post we tell you what we experienced and...
In search of Alvarinho. Small wine journey thro...
Philippe Causse
4 days, 4 regions, countless fantastic wines. This is the conclusion in numbers of our last trip to Portugal. In this blog post we tell you what we experienced and...
The voyage of the sardines in oil – or Waiting ...
Philippe Causse
At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which...
The voyage of the sardines in oil – or Waiting ...
Philippe Causse
At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which...
The fabulous world of mackerel
Noemie Causse
The mackerel is still underestimated. We think that has to change! Therefore, on Friday, July 10th, we offer you the opportunity to try your way through the fabulous world of...
The fabulous world of mackerel
Noemie Causse
The mackerel is still underestimated. We think that has to change! Therefore, on Friday, July 10th, we offer you the opportunity to try your way through the fabulous world of...