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Portugals grüne Seele: Vinho Verde | Maître Philippe & Filles

Portugal's green soul: Vinho Verde

Philippe Causse

Vinho Verde. It's not just a wine, it's also the name of the region it comes from. It stretches in north-western Portugal between the Douro and Minho rivers. The region...

Portugal's green soul: Vinho Verde

Philippe Causse

Vinho Verde. It's not just a wine, it's also the name of the region it comes from. It stretches in north-western Portugal between the Douro and Minho rivers. The region...

Spargel und Vinho Verde – die knackigste Kombination des Sommers | Maître Philippe & Filles

Asparagus and Vinho Verde - the crunchy combina...

Noemie Causse

Last year some of you could already taste how well Vinho Verde from Portugal goes with asparagus from Brandenburg. That's why we're repeating our festival this season - if the...

Asparagus and Vinho Verde - the crunchy combina...

Noemie Causse

Last year some of you could already taste how well Vinho Verde from Portugal goes with asparagus from Brandenburg. That's why we're repeating our festival this season - if the...

Les chèvres sont de retour! Wir läuten die Ziegekäse-Saison ein. | Maître Philippe & Filles

Les chevres sont de retour! We are ringing in t...

Noemie Causse

April 15 marks the start of the new goat cheese season and we cordially invite you to try all the fine goat cheeses we've been waiting for all winter. There...

Les chevres sont de retour! We are ringing in t...

Noemie Causse

April 15 marks the start of the new goat cheese season and we cordially invite you to try all the fine goat cheeses we've been waiting for all winter. There...

Unsere Frühlingsveranstaltungen | Maître Philippe & Filles

Our spring events

Noemie Causse

The program of our spring events is online! After the cardboard party and the trout breakfast in March, fresh goat's cheese from France, Demeter asparagus from Brandenburg and Vinho Verde...

Our spring events

Noemie Causse

The program of our spring events is online! After the cardboard party and the trout breakfast in March, fresh goat's cheese from France, Demeter asparagus from Brandenburg and Vinho Verde...

Maître Philippe & Filles on tour – eine Weinreise nach Porto | Maître Philippe & Filles

Maître Philippe & Filles on tour – a wine j...

Philippe Causse

In the last week of February we flew to Porto to visit the two wine fairs "Essência do Vinho" and "Simplesmente Vinho". In just a few days we have discovered...

Maître Philippe & Filles on tour – a wine j...

Philippe Causse

In the last week of February we flew to Porto to visit the two wine fairs "Essência do Vinho" and "Simplesmente Vinho". In just a few days we have discovered...

Viagem no Douro – eine kleine Weinreise ins Douro-Tal | Maître Philippe & Filles

Viagem no Douro - a small wine journey to the D...

Noemie Causse

We are always looking for exciting new products that win our hearts and that we can offer our customers. Of course, our focus is on French delicacies, but if there...

Viagem no Douro - a small wine journey to the D...

Noemie Causse

We are always looking for exciting new products that win our hearts and that we can offer our customers. Of course, our focus is on French delicacies, but if there...